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Iced Guava White Tea Lemonade Recipe

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★★★★★

4.3 from 26 reviews

A refreshing and tropical iced guava white tea lemonade that combines the delicate flavors of white tea with sweet guava juice and a hint of fresh lemon. Perfect for a warm day, this easy-to-make beverage is lightly sweetened with honey and served chilled over ice.

Ingredients

Scale

Tea Base

  • 1/2 cup hot water
  • 1 tsp honey (optional, plus additional to taste)
  • 1 bag white tea
  • 1/2 cup ice cubes (plus additional for serving)

Juices and Flavorings

  • 1 cup guava juice
  • 1 tbsp lemon juice (freshly squeezed, about 1/4–1/2 lemon, plus additional to taste)

Instructions

  1. Dissolve Honey and Steep Tea: In a large measuring cup, dissolve the optional honey in 1/2 cup of boiling water. Add the white tea bag and let it steep for 10 minutes to extract a delicate and subtle flavor.
  2. Cool and Continue Steeping: Add 1/2 cup of ice cubes to the tea to chill it and continue steeping for another 10 minutes, allowing the flavors to develop further.
  3. Mix Juices: Once the tea is steeped and chilled, stir in the guava juice and freshly squeezed lemon juice. Adjust sweetness with additional honey and tartness with extra lemon juice as desired.
  4. Serve: Fill one large or two small glasses generously with ice cubes, then pour the iced guava white tea lemonade over the ice. Serve immediately and enjoy a refreshing tropical drink.

Notes

  • Honey is optional and can be adjusted based on your preferred sweetness.
  • Use fresh lemon juice for the best flavor.
  • Adjust the amount of ice cubes according to how chilled you like your drink.
  • This recipe serves 2 and is easily scalable.
  • For a stronger tea flavor, steep longer but beware of bitterness.

Keywords: Iced guava white tea lemonade, refreshing iced tea, tropical drink, guava juice drink, lemon tea, summer beverage

Find it online: http://foodarohub.com/iced-guava-white-tea-lemonade-recipe/