Red Lobster Garlic Cheese Biscuits with Self-Rising Flour Recipe

If you’re craving something warm, cheesy, and downright addictive, you’ll love this Red Lobster Garlic Cheese Biscuits with Self-Rising Flour Recipe. These biscuits perfectly capture the magic of that iconic Cheddar Bay flavor, combining a tender, fluffy inside with a golden, crispy outside and bursting with garlic and cheddar. Using self-rising flour simplifies the process without sacrificing any of the bakery-quality texture or taste, making it a must-try for your next cozy dinner or get-together. Trust me, once you make these biscuits at home, you’ll never want to buy them frozen again!

Ingredients You’ll Need

This Red Lobster Garlic Cheese Biscuits with Self-Rising Flour Recipe calls for surprisingly simple ingredients, each playing a crucial role in creating that unforgettable flavor and perfect texture. From the sharp cheddar’s cheesy punch to the self-rising flour’s effortless rise, let’s break down what you need.

• Self-rising flour: This is the secret weapon that gives the biscuits their light, fluffy crumb without any fuss.
• Butter (frozen and grated): Grating frozen butter into the flour ensures those flaky, buttery pockets that melt in your mouth.
• Cheddar cheese (shredded): Sharp and flavorful, it creates that signature cheesy gooeyness that’s impossible to resist.
• Milk (whole or buttermilk): Adds moisture and richness, helping the dough bind just right.
• Garlic powder: Brings the distinct garlicky warmth that’s essential to the biscuits’ character.
• Old Bay seasoning: A little pinch adds complexity with its subtle blend of spices, perfectly balancing the garlic and cheese.

How to Make Red Lobster Garlic Cheese Biscuits with Self-Rising Flour Recipe

Step 1: Chill your tools and prepare the oven

Start by chilling a mixing bowl and your box grater along with the butter for at least 15 minutes. This step keeps the butter cold, helping it stay firm while you grate it into the flour, which creates flaky layers. Meanwhile, preheat your oven to 425°F and place a cast iron skillet inside to get it nice and hot — this will give your biscuits a beautifully crisp bottom crust.

Step 2: Combine dry ingredients

In your chilled bowl, whisk together the self-rising flour, garlic powder, and Old Bay seasoning. Mixing these flavors early allows the seasoning to distribute evenly, so every bite offers that signature savory punch.

Step 3: Add grated butter and cheese

Grate the frozen butter directly into the flour mixture and stir gently until everything looks like coarse crumbs. Then fold in the shredded cheddar cheese, making sure every bit of dough gets that cheesy goodness.

Step 4: Incorporate milk and mix

Pour in most of the milk (reserve a little just in case), and stir gently until combined. Avoid overmixing here to keep the biscuits tender and not tough—stop when you see the dough just come together.

Step 5: Bake the biscuits

Carefully remove the hot skillet from the oven, grease it lightly with oil, and scoop six generous portions of the dough right into the skillet. Pop it back in the oven and bake for 12-15 minutes, or until the biscuits turn a gorgeous golden brown on top.

Step 6: Add the finishing garlic butter glaze

While the biscuits bake, melt some butter and stir in garlic powder and fresh parsley. Brush this flavorful mixture over the warm biscuits as soon as they come out of the oven for that extra irresistible shine and garlic kick.

How to Serve Red Lobster Garlic Cheese Biscuits with Self-Rising Flour Recipe

Garnishes

Sprinkle chopped fresh parsley or chives right before serving to add a pop of color and a hint of freshness that balances the buttery richness beautifully. A light dusting of extra garlic powder or freshly cracked black pepper can also personalize those flavor notes.

Side Dishes

These biscuits are superhero partners for seafood dishes, salads, or hearty soups. Think lobster, crab cakes, or a vibrant Caesar salad. They also shine alongside a steaming bowl of creamy clam chowder or roasted vegetables, turning any meal into a comfort feast.

Creative Ways to Present

For a fun twist, serve these biscuits split in half and topped with a dollop of herb-infused cream cheese or even a little spicy jelly for a sweet heat combo. You can also turn them into mini slider buns for pull-apart sandwiches filled with your favorite meats or veggies—perfect for parties!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature for up to two days. To preserve that fresh-baked texture, avoid refrigeration unless necessary because it can dry the biscuits out.

Freezing

You can freeze leftover biscuits by wrapping them individually in plastic wrap and placing them in a sealed freezer bag. They freeze beautifully for up to 2 months, making them a handy ready-to-bake snack or side for future meals.

Reheating

To reheat, unwrap the biscuits and warm them in a 350°F oven for about 10-12 minutes until heated through and the edges regain their crispiness. Avoid microwaving, as it tends to make the texture gummy rather than flaky and soft.

FAQs

Can I use regular flour instead of self-rising flour?

You can substitute all-purpose flour if you add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of flour to mimic self-rising flour. However, using self-rising flour simplifies the process and ensures the perfect rise and texture in this biscuit recipe.

What type of cheese works best for these biscuits?

Sharp white or orange cheddar is the classic choice, delivering that bold, tangy cheese flavor that pairs so well with garlic. Feel free to experiment with smoked cheddar or a mix of cheeses for a unique twist!

Is it necessary to chill the bowl and grater?

While not absolutely mandatory, chilling helps keep the butter cold, which creates those flaky layers essential to the biscuit’s texture. It’s a small step that makes a noticeable difference.

Can I make these biscuits dairy-free?

Yes! Swap the butter for a dairy-free margarine and use a plant-based milk like almond or oat milk. Just make sure the milk is unsweetened and unflavored to maintain the savory biscuit profile.

How long do these biscuits keep their freshness?

Freshly baked biscuits are best enjoyed the day they’re made for maximum softness and flavor. Stored properly at room temperature, they stay pleasantly fresh for up to two days before starting to dry out.

Final Thoughts

I hope you’re as excited as I am to try this Red Lobster Garlic Cheese Biscuits with Self-Rising Flour Recipe in your own kitchen. It’s a wonderfully simple way to bring that beloved restaurant favorite to your table, guaranteed to impress and comfort anyone lucky enough to share them. Once you bake your first batch, you’ll understand why these biscuits have such a devoted fan base—so grab your ingredients, and let’s get baking!

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