Red Lobster Garlic Cheese Biscuits with Self-Rising Flour Recipe
Enjoy the warm and cheesy delight of homemade Red Lobster Garlic Cheese Biscuits made with self-rising flour. These biscuits feature a buttery, garlicky flavor with a fluffy interior and crispy exterior, making them perfect for family dinners, game nights, or any occasion needing a comforting appetizer. Freshly baked in a cast iron skillet, they recreate the classic Cheddar Bay Biscuit experience right at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups self-rising flour
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
Wet Ingredients & Cheese
- 1/2 stick butter (frozen & grated)
- 1 cup cheddar cheese (shredded)
- 3/4 cup milk (whole or buttermilk)
Finishing
- Melted butter mixed with garlic powder and parsley for brushing
- Oil for coating the skillet
Instructions
- Chill Equipment and Butter: Place a mixing bowl and box grater in the refrigerator or freezer with the butter for 15 to 30 minutes. This will help keep the butter cold for better texture in the biscuits.
- Preheat Oven and Skillet: Preheat your oven to 425°F (220°C) and place a cast iron skillet inside the oven to heat up. The hot skillet will help create a crispy crust.
- Mix Dry Ingredients: In the chilled mixing bowl, combine the self-rising flour, garlic powder, and Old Bay seasoning thoroughly.
- Add Butter: Using the chilled box grater, grate the frozen butter directly into the flour mixture. Stir gently to distribute the butter evenly without overmixing, keeping the mixture crumbly.
- Incorporate Cheese and Milk: Add the shredded cheddar cheese to the flour and butter mix. Pour in most of the milk and mix gently until just combined. Avoid overmixing to maintain biscuit lightness.
- Prepare Skillet and Bake: Carefully remove the hot cast iron skillet from the oven and lightly coat it with oil to prevent sticking. Scoop six evenly sized portions of dough into the skillet.
- Bake Biscuits: Place the skillet in the oven and bake for 12 to 15 minutes or until the biscuits are golden brown and cooked through.
- Brush with Garlic Butter: Mix melted butter with garlic powder and parsley, then brush the warm biscuits generously before serving for extra flavor and shine.
Notes
- Use frozen butter grated into the flour for a flaky biscuit texture.
- Keep mixing gentle and minimal to avoid dense biscuits.
- Preheating the cast iron skillet is key to a crispy bottom crust.
- Substitute buttermilk for whole milk to add extra tang and tenderness.
- Brush biscuits immediately after baking for best flavor and appearance.
- Biscuits are best enjoyed warm and fresh from the oven.
Keywords: Red Lobster biscuits, garlic cheese biscuits, Cheddar Bay biscuits, homemade biscuits, cheesy biscuits, cast iron skillet biscuits
