25 Irresistible Mini Vanilla Biscuit Cream Bites You Need Now Recipe
These mini vanilla biscuit cream bites are delightful little treats featuring tender vanilla-flavored biscuits topped with sweet whipped cream. Perfect for gatherings or as a quick sweet snack, they combine buttery biscuits with fluffy, sugary cream for a satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Biscuits
- 1 cup flour: the base for your biscuits
- 1/2 cup butter: softened for easy mixing
- 1/4 cup sugar: adds sweetness
- 1 tsp vanilla extract: for flavor
Filling
- 1/2 cup heavy cream: for the filling
- 2 tbsp powdered sugar: sweetens the cream
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C).
- Make dough: Mix flour, butter, sugar, and vanilla extract in a bowl until a dough forms.
- Shape biscuits: Roll the dough into small balls and flatten them slightly on a baking sheet.
- Bake biscuits: Bake for 10-12 minutes until golden. Let them cool.
- Whip cream: Whip the heavy cream with powdered sugar until stiff peaks form.
- Assemble bites: Pipe or spoon the cream onto the cooled biscuits.
- Serve: Serve immediately or refrigerate until ready to enjoy.
Notes
- Let biscuits cool completely before adding cream to prevent melting.
- Refrigerate assembled bites if not serving immediately to keep cream firm.
Keywords: mini vanilla biscuits, cream bites, easy dessert recipe, whipped cream biscuits, party treats
