3 Ingredient DIY Chocolate Recipe
A simple and wholesome 3-ingredient DIY chocolate recipe that combines cacao powder, melted virgin coconut oil, and natural sweetener for a quick, homemade treat. Perfect for those craving a healthier alternative to store-bought chocolates, this recipe is easy to prepare and requires no baking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus 2-3 hours freezing time
- Yield: 30 small chocolates 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Ingredients
- 1/2 cup cacao powder
- 1/2 cup virgin coconut oil (melted)
- 5–6 tablespoons maple syrup or honey (use 6 tablespoons if you prefer extra sweet)
Instructions
- Mix Ingredients: In a medium-sized bowl, thoroughly mix the cacao powder, melted virgin coconut oil, and maple syrup or honey. Use a whisk or a hand blender to ensure the ingredients are fully combined and smooth.
- Pour into Molds: Transfer the chocolate mixture into fun silicone molds such as egg-shaped or heart-shaped molds to give them a creative shape.
- Freeze: Place the molds in the freezer and let the chocolate set for 2 to 3 hours until firm.
- Enjoy: Remove the chocolates from the molds and enjoy your homemade, healthy chocolate treat!
Notes
- You can swap the maple syrup for honey to suit your taste preferences.
- Store the chocolates in the freezer to keep them firm and fresh.
- Try adding nuts or dried fruits in the molds before freezing for additional texture.
- This recipe is naturally vegan if maple syrup is used instead of honey.
- If you prefer a sweeter chocolate, use 6 tablespoons of the sweetener instead of 5.
Keywords: 3 ingredient chocolate, homemade chocolate, healthy chocolate, vegan chocolate, no bake chocolate, easy chocolate recipe
Find it online: https://foodarohub.com/3-ingredient-diy-chocolate-recipe/
