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Air Fryer Blueberry Hand Pies Recipe

4.3 from 29 reviews

These Air Fryer Blueberry Hand Pies are a delightful, easy-to-make treat featuring flaky pie crust filled with sweet blueberry filling, cooked to golden perfection in the air fryer in just minutes.

Ingredients

Scale

Ingredients

  • 2 refrigerator pie crusts
  • 1 1/2 cup blueberry pie filling
  • 1 large egg
  • 1 tablespoon water
  • 2 tablespoons white granulated sugar
  • Olive oil cooking spray

Instructions

  1. thaw First, if the pie crusts are frozen, thaw them per the directions on the package.
  2. cut out Roll out the pie dough on a lightly floured surface and using a cookie cutter cut out 3 5-inch circles from each crust. Discard the scraps.
  3. add Add 2 tablespoons of pie filling to the circles leaving about ½inch border.
  4. run around Next, dip a fingertip into some water and run it around the edges of the circles.
  5. crimp together Fold the crust over the filling to create a half-moon shape and gently pinch the edges together. Take a fork and crimp the edges together.
  6. brush In a small bowl, whisk the egg with the water and brush the mixture all over the pies.
  7. sprinkle Sprinkle with sugar on top and make 3 small incision cuts on the top, this will help release the excess steam.
  8. preheat Preheat the air fryer to 360 degrees F.
  9. arrange Spray the basket with oil spray. Arrange the pies, in one single layer not touching each other, you may need to cook these in batches.
  10. air fry Air fry for 8-9 minutes, or until golden brown.

Notes

    Keywords: blueberry hand pies, air fryer dessert, easy blueberry pies, quick hand pies, air fryer recipes