Air Fryer Blueberry Hand Pies Recipe
These Air Fryer Blueberry Hand Pies are a delightful, easy-to-make treat featuring flaky pie crust filled with sweet blueberry filling, cooked to golden perfection in the air fryer in just minutes.
- Author: Natali
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 refrigerator pie crusts
- 1 1/2 cup blueberry pie filling
- 1 large egg
- 1 tablespoon water
- 2 tablespoons white granulated sugar
- Olive oil cooking spray
- thaw First, if the pie crusts are frozen, thaw them per the directions on the package.
- cut out Roll out the pie dough on a lightly floured surface and using a cookie cutter cut out 3 5-inch circles from each crust. Discard the scraps.
- add Add 2 tablespoons of pie filling to the circles leaving about ½inch border.
- run around Next, dip a fingertip into some water and run it around the edges of the circles.
- crimp together Fold the crust over the filling to create a half-moon shape and gently pinch the edges together. Take a fork and crimp the edges together.
- brush In a small bowl, whisk the egg with the water and brush the mixture all over the pies.
- sprinkle Sprinkle with sugar on top and make 3 small incision cuts on the top, this will help release the excess steam.
- preheat Preheat the air fryer to 360 degrees F.
- arrange Spray the basket with oil spray. Arrange the pies, in one single layer not touching each other, you may need to cook these in batches.
- air fry Air fry for 8-9 minutes, or until golden brown.
Keywords: blueberry hand pies, air fryer dessert, easy blueberry pies, quick hand pies, air fryer recipes