Air Fryer Smashed Potatoes Recipe
These Air Fryer Smashed Potatoes are crispy on the outside and tender on the inside, flavored with garlic, herbs, and butter for a delicious and easy side dish in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 1/2 lbs baby potatoes
- 2 tablespoons butter
- 1 tablespoon garlic powder
- 1 tablespoon dried herbs
- salt and pepper (to taste)
Instructions
- Microwave Potatoes: Place the baby potatoes into a microwave safe bowl and cover with a damp paper towel. Microwave on high for 5-7 minutes or until fork tender.
- Smash Potatoes: Once the potatoes have slightly cooled, lay them out on a piece of parchment paper or waxed paper. Using a fork, gently smash the potatoes down.
- Season: Brush the tops with melted butter and then top with salt, pepper garlic powder and herbs to taste.
- Air Fry: Place them in your air fryer in a single layer, at 400 degrees for about 8-10 minutes. Check them at about the 6-7 minute mark and shake the basket a little to toss them around.
- Finish and Serve: Finish cooking – total time about 10 minutes or so (all air fryers vary!). Remove from air fryer when finished, toss in more butter and herbs if desired. Serve immediately.
Notes
Keywords: Air fryer smashed potatoes, crispy smashed potatoes, garlic herb potatoes, easy potato side dish, air fryer recipe
Find it online: https://foodarohub.com/air-fryer-smashed-potatoes-recipe/
