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Almond Croissant Mini Pies Recipe

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★★★★★

4.2 from 61 reviews

Delight in these flaky, buttery Almond Croissant Mini Pies featuring a rich almond filling encased in golden puff pastry. Perfectly portioned for sharing, these mini pies blend the nutty flavor of almond flour with a touch of vanilla and almond extract, topped with crunchy sliced almonds and a light dusting of powdered sugar.

Ingredients

Scale

Pastry

  • 2 puff pastry sheets, thawed

Almond Filling

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup almond flour
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Pinch of salt

Topping & Finish

  • 1 large egg (for egg wash)
  • 1/4 cup sliced almonds
  • Powdered sugar, for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
  2. Prepare Almond Filling: In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Incorporate the almond flour, one whole egg, vanilla extract, almond extract, and a pinch of salt, mixing thoroughly until a smooth and uniform almond paste forms.
  3. Cut Puff Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface. Using a cookie cutter or glass, cut the dough into even-sized circles suitable for mini pies.
  4. Assemble Mini Pies: Place a spoonful of the almond filling onto half of the pastry circles, leaving a small border around the edges. Top each filled circle with one of the remaining puff pastry circles and seal the edges firmly using the tines of a fork to prevent filling leakage.
  5. Apply Egg Wash & Add Toppings: Beat the remaining egg and brush it over the tops of the assembled pies to achieve a golden sheen. Sprinkle sliced almonds evenly on top for added texture and flavor.
  6. Bake: Transfer the prepared pies to the lined baking sheet and bake in the preheated oven for 18 to 22 minutes or until the pies are puffed up and golden brown.
  7. Cool & Serve: Allow the mini pies to cool slightly after baking, then dust them generously with powdered sugar before serving for a sweet finishing touch.

Notes

  • Ensure puff pastry sheets are fully thawed to prevent cracking during rolling and assembly.
  • For an extra nutty flavor, toast the sliced almonds lightly before sprinkling on top.
  • Use chilled beaten egg for egg wash to achieve a shiny, golden crust.
  • These mini pies are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • If almond flour is unavailable, finely ground blanched almonds can be used as a substitute.

Keywords: almond croissant, mini pies, puff pastry, almond filling, baked pastry, French dessert, sweet almond pastry

Find it online: https://foodarohub.com/almond-croissant-mini-pies-recipe/