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Apple Cider Spice Muffins: The Perfect Autumn Morning Treat Recipe

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4.3 from 46 reviews

Warm, spiced Apple Cider Spice Muffins featuring a moist crumb and comforting autumn flavors, perfect for a cozy morning treat or snack.

Ingredients

Scale

Apple Cider Reduction

  • 1 cup apple cider (reduced to 1/2 cup)

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves

Wet Ingredients

  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup reduced apple cider (from above)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to ensure the muffins don’t stick and are easy to remove.
  2. Reduce Apple Cider: Pour 1 cup of apple cider into a saucepan and simmer over medium heat until it reduces down to 1/2 cup. This concentrates the flavor. Set aside and let it cool completely before using in the batter.
  3. Mix Dry Ingredients: In a large bowl, combine 1 3/4 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp ground cloves. Whisk together until evenly distributed.
  4. Mix Wet Ingredients: In a separate bowl, whisk together 2 eggs, 1/4 cup milk, 1/2 cup melted unsalted butter, 1 tsp vanilla extract, and the cooled reduced apple cider until smooth.
  5. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently just until combined. Avoid overmixing to keep the muffins tender.
  6. Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising.
  7. Bake the Muffins: Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean, indicating they’re fully cooked.
  8. Cool the Muffins: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving or storing.

Notes

  • Use fresh apple cider for the best authentic autumn flavor.
  • You can sprinkle the muffin tops with cinnamon sugar or a streusel topping before baking for extra texture and sweetness.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months to enjoy later.

Keywords: apple cider muffins, autumn muffins, spiced muffins, fall recipes, breakfast muffins, moist muffins

Find it online: https://foodarohub.com/apple-cider-spice-muffins-the-perfect-autumn-morning-treat-recipe/