Asian Chicken Zucchini Stir Fry Recipe
This Asian Chicken Zucchini Stir Fry is a quick and flavorful dish combining tender chicken thigh pieces with fresh zucchini in a savory soy and oyster sauce glaze, perfect for a healthy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Ingredients
- 1 lb chicken thigh (cut into 1-inch chunks for even cooking)
- 1.5 tsp cornstarch (I always use Argo for a velvety texture)
- 1/3 cup soy sauce
- 1 tsp sesame oil
- 2 tsp sugar
- 1 tbsp rice vinegar
- 1 tsp fresh ginger, grated
- 1.5 tbsp cooking oil (I prefer Chosen Foods avocado oil for high heat)
- 3 garlic cloves (freshly minced for best aroma)
- 1 zucchini (sliced into 1/4-inch thick half-moons)
- 1 tbsp oyster sauce
- black pepper
Keywords: Asian chicken stir fry, zucchini chicken recipe, quick chicken dinner, healthy stir fry, easy weeknight meal
Find it online: https://foodarohub.com/asian-chicken-zucchini-stir-fry-recipe/
