Bailey’s Chocolate Orange Pots Recipe
Indulge in the rich and creamy Bailey’s Chocolate Orange Pots, a no-bake dessert that combines the bittersweet flavor of dark chocolate with the zesty brightness of orange and the smooth warmth of Bailey’s Irish Cream. Perfectly chilled and easy to prepare, these pots offer a luxurious treat that’s ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish
Ingredients
Scale
Chocolate Mixture
- 200 grams dark chocolate, finely chopped
- 300 ml heavy cream
- Zest of 1 large orange
- 1 teaspoon vanilla extract
- A pinch of salt
Alcohol and Garnish
- 75 ml Bailey’s Irish Cream
- Additional orange zest or shaved chocolate for garnish
Instructions
- Preheat Your Equipment: Prepare your jars or ramekins by placing them on a tray ready for filling.
- Heat the Cream and Zest: In a saucepan over low heat, gently heat the heavy cream with the orange zest until it just begins to simmer. Be careful not to boil.
- Melt the Chocolate: Remove the saucepan from the heat and add the finely chopped dark chocolate. Whisk thoroughly until the mixture is completely smooth and the chocolate has melted.
- Strain the Mixture: Pour the mixture through a sieve into a bowl to remove zest pieces or any unmelted chocolate, ensuring a silky texture.
- Add Flavorings: Stir in the Bailey’s Irish Cream, vanilla extract, and a pinch of salt to the strained chocolate mixture. Mix well to combine all flavors evenly.
- Fill the Containers: Pour the prepared mixture evenly into your jars or ramekins.
- Chill to Set: Place the filled containers in the refrigerator and chill for at least 4 hours or overnight to allow the pots to set fully.
- Garnish: Just before serving, garnish the pots with extra orange zest or shaved chocolate for an inviting presentation.
- Serve: Allow the pots to sit at room temperature for a few minutes before serving to enhance the creamy texture and flavors.
Notes
- For a more intense orange flavor, add additional zest or a teaspoon of orange liqueur along with the Bailey’s.
- Use high-quality dark chocolate with at least 70% cocoa content for best results.
- If you prefer a less boozy dessert, reduce the amount of Bailey’s Irish Cream slightly.
- These pots can be prepared up to two days in advance and kept refrigerated.
- To make it dairy-free, substitute heavy cream with full-fat coconut cream and ensure the chocolate is vegan-friendly.
Keywords: Bailey's chocolate pots, chocolate orange dessert, no-bake chocolate pots, Irish cream dessert, chocolate orange pudding, easy dessert
Find it online: https://foodarohub.com/baileys-chocolate-orange-pots-recipe/
