Baked Apple Cider Donuts with Spiced Cider Glaze Recipe
These Baked Apple Cider Donuts with Spiced Cider Glaze are a delightful fall treat featuring tender donuts infused with apple pie spice and a sweet, flavorful glaze that perfectly complements the cider flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Donuts
- 2 cups all purpose flour
- 1 Tablespoon apple pie spice
- 1¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ⅔ teaspoon salt
- 7 Tablespoons unsalted butter (room temperature)
- 7 Tablespoons granulated sugar
- ¼ cup brown sugar (firmly packed)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ⅞ cup apple cider
Glaze
- 2 cups powdered sugar
- 1 teaspoon apple pie spice
- 7 Tablespoons apple cider
Instructions
- Donuts Heat oven to 350℉/177℃.
- Donut molds preparation Brush 2 silicone donut molds with vegetable oil. Set aside.
- Whisk In a medium bowl, whisk together flour, spice, baking powder, baking soda, and salt. Set aside.
- Beat butter and sugars With an electric mixer, beat butter and sugars until light and fluffy, about 2-3 minutes.
- Add eggs Add eggs, one at a time, beating well after each addition.
- Combine mixtures Add flour mixture alternately with apple cider, beginning and ending with flour mixture.
- Stir in vanilla Stir in vanilla.
- Prepare molds Place prepared molds on sheet pan.
- Fill molds Spoon batter into piping bag.
- Pipe batter Cut off end.
- Fill cavities Fill each cavity ½ full.
- Bake Bake for 20 minutes, or until done.
- Glaze Combine powdered sugar, spice, and cider in a medium bowl.
- Whisk glaze Whisk until smooth.
- Assembly Dip cooled donuts into glaze to cover top.
- Dry glaze Set on cooling rack to dry.
Notes
Keywords: Baked apple cider donuts, spiced cider glaze, fall dessert, apple pie spices, baked donuts recipe
