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Baked Apple Pie Mochi Donuts Recipe

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★★★★

4 from 27 reviews

Enjoy a delightful treat with these Baked Apple Pie Mochi Donuts, featuring a chewy texture from mochiko flour and the sweet flavors of apple pie filling and dulce de leche glaze. Perfect for a unique dessert or snack that you can easily make at home.

Ingredients

Scale

Main Ingredients

  • 1 cup Mochiko flour
  • 1/2 cup Oat flour
  • 3/4 cup Brown sugar (or granulated sugar)
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 2 large Large eggs
  • 1/4 cup Light olive oil
  • 1/2 cup Oat milk (or regular milk)
  • 1 tbsp Apple cider vinegar
  • 1 tsp Vanilla extract
  • 1/4 cup Apple butter (optional)
  • 1 cup Apple pie filling

Glaze Ingredients

  • 1/2 cup Dulce de leche
  • 1 cup Powdered sugar
  • 2–4 tbsp Water (to achieve the right consistency)

Instructions

  1. Mix dry ingredients. Whisk the mochiko flour, oat flour, brown sugar, baking soda, and salt in a mixing bowl until well combined.
  2. Add wet ingredients. Add the eggs, olive oil, oat milk, apple cider vinegar, vanilla extract, and optional apple butter. Mix until creamy.
  3. Portion batter. Portion the batter into a greased donut pan, filling each cavity about 3/4 full.
  4. Bake donuts. Bake in a preheated oven at 350°F for 15-18 minutes, adjusting for silicone pans.
  5. Cool donuts. Let the donuts cool completely on a wire rack. Drizzle dulce de leche on each donut.
  6. Top and glaze. Top with apple pie filling and drizzle with a powdered sugar and water glaze.

Notes

  • Adjust water amount in the glaze to achieve the desired consistency.
  • Use apple butter as optional for added apple flavor and moisture.
  • Adjust baking time slightly if using silicone pans.

Keywords: apple pie mochi donuts, baked mochi donuts, apple cinnamon donuts, chewy mochi dessert, baked apple donuts

Find it online: https://foodarohub.com/baked-apple-pie-mochi-donuts-recipe/