Baked Feta Eggs in the Pressure Cooker Recipe
This delicious Baked Feta Eggs recipe combines creamy feta cheese, fresh cherry tomatoes, and perfectly cooked eggs in a pressure cooker for a quick and hearty meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Instant Pot
- Cuisine: Mediterranean
- Diet: Gluten Free, Halal, Low Lactose, Vegetarian
Ingredients
Scale
Ingredients
- 200 g Feta cheese (crumbled)
- 6 Eggs (large)
- 1 cup Cherry tomatoes (halved)
- 2 tbsp Olive oil (extra virgin)
- 1 tsp Dried oregano
- to taste Salt
- to taste Black pepper (freshly ground)
Instructions
- Preheat the pressure cooker: Preheat the pressure cooker on the sauté setting and add olive oil.
- Cook tomatoes: Add cherry tomatoes and cook for 2-3 minutes until softened.
- Add oregano: Sprinkle dried oregano over the tomatoes.
- Add feta cheese: Add crumbled feta cheese on top of the tomatoes.
- Add eggs: Crack the eggs over the feta and tomatoes, spacing them evenly.
- Season: Season with salt and freshly ground black pepper to taste.
- Pressure cook: Close the pressure cooker lid and cook on high pressure for 3 minutes.
- Release pressure: Allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
- Serve: Carefully open the lid and serve the baked feta eggs warm.
Keywords: baked feta eggs, pressure cooker eggs, Mediterranean breakfast, easy feta recipes, instant pot egg recipes
