Beef Tenderloin with Creamy Mushroom Sauce Recipe
This Beef Tenderloin with Creamy Mushroom Sauce features succulent seared steaks paired with a rich, velvety mushroom cream sauce, creating an elegant and comforting meal perfect for two.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 lb beef tenderloin, cut into steaks
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season beef tenderloin with salt and pepper.
- Sear the steaks for 3-4 minutes per side, then set aside.
- In the same pan, melt butter and sauté mushrooms until golden.
- Add garlic and thyme, cook for 1 minute.
- Pour in heavy cream and simmer until thickened.
- Return the steaks to the pan and coat with sauce.
- Serve hot.
Notes
Keywords: Beef tenderloin recipe, creamy mushroom sauce, stovetop steak recipe, easy dinner for two, mushroom cream sauce
