Best Seafood Pasta Salad Recipe
This refreshing seafood pasta salad combines macaroni, crab meat, shrimp, and hard-boiled eggs tossed in a creamy mayonnaise and sour cream dressing. Perfectly chilled and flavorful, it makes a delightful dish for gatherings or a light meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 10 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Salad
- 450 g macaroni pasta
- 240 ml flaked crab meat
- 240 ml cooked large shrimp, cut into pieces
- 240 ml finely chopped celery
- 3–4 green onions, finely chopped
- 8 hard-boiled eggs, diced
Dressing
- 240 ml mayonnaise
- 240 ml sour cream
- 15 ml sweet relish
- 10 ml sugar
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Pasta Bring a large pot of salted water to a boil. Add macaroni pasta and cook until al dente according to package instructions. Drain, rinse under cold water, and set aside to cool.
- Prepare the Eggs Place eggs in a saucepan, cover with water, and bring to a boil. Simmer for 10 minutes, then transfer to cold water. Peel and dice the eggs once cooled.
- Combine Salad Ingredients In a large mixing bowl, combine cooled macaroni, flaked crab meat, cooked shrimp pieces, chopped celery, green onions, diced eggs, salt, and pepper.
- Prepare and Add Dressing In a separate bowl, whisk together mayonnaise, sour cream, sweet relish, and sugar. Pour dressing over the pasta mixture and mix gently until all components are evenly coated.
- Chill and Serve Cover the bowl and refrigerate for at least 4 hours or overnight to allow flavours to meld. Serve chilled.
Notes
- Chilling the salad for at least 4 hours helps the flavors meld beautifully.
Keywords: seafood pasta salad, crab meat salad, shrimp pasta salad, creamy pasta salad, summer salad
Find it online: https://foodarohub.com/best-seafood-pasta-salad-recipe/
