Best Spicy Roasted Chickpea Snack to Kick Your Cravings Up Recipe
This Best Spicy Roasted Chickpea Snack is a quick, flavorful treat that brings a smoky, savory, and slightly spicy kick to your cravings with perfectly roasted chickpeas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: General
- Diet: Vegan
Ingredients
Scale
Ingredients
- 1 can Canned chickpeas (drained and patted dry)
- 1 tablespoon Olive oil (for coating)
- 1 teaspoon Sea salt (for flavor enhancement)
- 1 teaspoon Smoked paprika (for smoky depth)
- 1/4 teaspoon Cayenne pepper (adjust heat level to taste)
- 1 teaspoon Garlic powder (for savory flavor)
- 1 teaspoon Ground cumin (for earthy flavor)
- 1/2 teaspoon Black pepper (freshly cracked)
Instructions
- For the Chickpeas Preheat oven to 400°F and position a rack in the center.
- Thoroughly dry the chickpeas using paper towels.
- For the Spicy Seasoning Whisk together smoked paprika, cayenne pepper, garlic powder, cumin, and black pepper in a small bowl.
- Assembly & Roasting Toss chickpeas with olive oil and sea salt in a bowl.
- Spread on a baking sheet in a single layer and roast for 25 minutes, tossing halfway.
Keywords: spicy roasted chickpeas, healthy snack, vegan snack, crunchy chickpeas, smoked paprika chickpeas
