Blackened Shrimp Corn Chowder Delight Recipe
This Blackened Shrimp Corn Chowder is a comforting, creamy dish combining smoky bacon, tender potatoes, sweet corn, and bold Cajun-seasoned shrimp. Perfect for a hearty meal, it delivers layers of flavor with a rich, velvety texture and fresh herb garnishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
Protein & Seasoning
- 6 slices Bacon
- 1 pound Large Shrimp
- 2 tablespoons Blackened Seasoning
Vegetables
- 1 large Onion
- 2 stalks Celery
- 3 cloves Garlic
- 2 cups Potatoes (Yukon Gold or Red), diced
- 2 cups Corn (Fresh or Frozen)
Liquids & Fats
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 2 tablespoons Olive Oil
Seasonings & Garnishes
- Salt and Black Pepper, to taste
- 2 tablespoons Green Onions, sliced
- 2 tablespoons Parsley, chopped
Instructions
- Cook the bacon: In a large pot, cook the chopped bacon over medium heat until crispy, about 5–7 minutes. Use a slotted spoon to remove the bacon and set it aside on a paper towel. Leave approximately 2 tablespoons of bacon fat in the pot for flavor.
- Sauté vegetables: In the same pot with the bacon fat, add the diced onion and celery. Sauté for 4–5 minutes until the onion softens and becomes translucent. Stir in the minced garlic and cook for an additional minute to release aromatic flavors.
- Add potatoes and corn: Stir in the diced potatoes and corn. Pour in the chicken broth and bring the mixture to a gentle boil. Reduce heat to a simmer and cook for about 15 minutes, or until the potatoes are fork-tender.
- Blacken the shrimp: While the chowder simmers, season the shrimp with the blackened seasoning. In a separate skillet, heat the olive oil over medium-high heat. Sear the shrimp for 2–3 minutes on each side until cooked through and slightly charred.
- Finish the chowder: Once the potatoes are tender, stir the heavy cream into the pot. Add half of the crispy bacon back into the chowder. Adjust seasoning with salt and black pepper according to your taste.
- Serve: Ladle the chowder into bowls. Top each serving with the seared blackened shrimp, remaining crispy bacon, sliced green onions, and chopped parsley. Serve immediately while hot for the best flavor and texture experience.
Notes
- For a lighter version, substitute turkey bacon for regular bacon.
- Wild-caught shrimp provides the best flavor, but farmed shrimp also works.
- Use fresh corn in season or frozen corn year-round for convenience.
- Ensure potatoes are diced evenly to cook uniformly.
- The chowder can be reheated gently on the stovetop; avoid boiling after adding cream to prevent curdling.
Keywords: blackened shrimp, corn chowder, bacon, creamy soup, Cajun seafood chowder, comfort food, shrimp soup, easy dinner
