Brunch Bagel with Sardines Recipe
This quick and flavorful Brunch Bagel with Sardines combines creamy whipped cream cheese, tangy red onion, fresh cucumber and radish slices, topped with savory King Oscar Brisling Sardines for a satisfying and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Brunch
- Method: Toasting
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Ingredients
- 1 Everything bagels, or plain bagels
- 2 TBSP whipped cream cheese
- 1 tin of King Oscar Brisling Sardines in Extra Virgin Olive Oil, White Vinegar, and Capers
- Shaved red onion (Shave red onion by slicing it on the thinnest setting on a mandolin)
- 1 thinly sliced cucumber (I like using mini cucumbers)
- 1 thinly sliced radish
- 1 TBSP freshly chopped dill
- Lemon wedge, for serving
Instructions
- Toast Bagel. Toast your bagel to your preferred level of toastiness.
- Assemble Toppings. Spread a generous amount of whipped cream cheese over each bagel half, then top them with the cucumbers, radishes, red onion, sardines, and the capers from the tin with the King Oscar sardines.
- Garnish and Serve. Garnishe the bagels with some chopped fresh dill and a squeeze of fresh lemon juice.
Notes
Keywords: brunch bagel recipe, sardine bagel, easy bagel toppings, healthy brunch ideas, King Oscar sardines
Find it online: https://foodarohub.com/brunch-bagel-with-sardines-recipe/
