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Butterscotch Squares Recipe

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★★★★

4 from 43 reviews

These homemade Butterscotch Squares are a delightful copycat of See’s Candy truffles, featuring a creamy, rich butterscotch filling dipped in smooth chocolate. Perfect for satisfying your sweet tooth, these treats combine a luscious caramel-like center with a crisp chocolate coating.

Ingredients

Scale

Butterscotch Filling

  • 2 cups (400g) packed brown sugar
  • ¾ cup (177ml) heavy whipping cream
  • 6 tablespoons (84g) unsalted butter
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup (113g) powdered sugar

Chocolate Coating

  • 16 ounces chocolate melts

Instructions

  1. Prepare the Pan: Line a 9×9 inch pan with foil and lightly spray it with nonstick cooking spray to ensure easy removal of the butterscotch mixture later.
  2. Cook the Butterscotch Mixture: In a saucepan over medium-high heat, combine brown sugar, heavy cream, and unsalted butter. Stir until the butter and sugar melt completely. Bring the mixture to a rolling boil, then reduce the heat to low and insert a candy thermometer.
  3. Simmer to Soft Ball Stage: Allow the mixture to simmer gently, stirring occasionally, until it reaches 236ºF (soft ball stage), which usually takes about 7-8 minutes. This ensures the perfect chewy texture.
  4. Add Flavorings and Sugar: Remove the pan from heat. Stir in the vanilla extract and salt. Then whisk in the powdered sugar thoroughly until the mixture is smooth and well combined.
  5. Set the Filling: Pour the butterscotch mixture into the prepared pan, spreading it evenly. Let it cool and set at room temperature for a few hours, or refrigerate overnight if preparing ahead.
  6. Cut the Squares: Once set, lift the butterscotch block out of the pan using the foil. Using a large sharp knife, cut it into quarters. Then carefully cut each quarter into approximately 16 smaller squares, resulting in about 64 total truffles.
  7. Melt the Chocolate: Melt the chocolate melts according to the package instructions, either using a microwave or double boiler until smooth.
  8. Dip the Squares: Using a fork or dipping tool, dip each butterscotch square completely into the melted chocolate, allowing excess to drip off. Place the dipped squares onto a wax paper lined baking sheet.
  9. Chill to Set: Refrigerate the chocolate-dipped squares until the coating is firm, about 30 minutes to 1 hour, then serve or store in an airtight container.

Notes

  • Be sure to use a candy thermometer for accurate temperature to achieve the perfect texture.
  • Line your pan with foil extending over the edges to easily lift the block out when set.
  • If chocolate is too thick for dipping, add a small amount of vegetable oil or shortening to thin it slightly.
  • Store completed butterscotch squares in an airtight container in the refrigerator for up to two weeks.
  • Allow chocolate to fully set before serving to avoid melting at room temperature.

Keywords: Butterscotch squares, homemade truffles, chocolate dipped candy, copycat see's candy, caramel candy recipe, easy chocolate treats

Find it online: https://foodarohub.com/butterscotch-squares-recipe/