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Buttery Garlic Cheese Bombs Recipe

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★★★★★

4.1 from 45 reviews

Buttery Garlic Cheese Bombs are a delightful treat that combines the fluffiness of biscuits with the gooey richness of melted cheese and the aromatic flavors of garlic.

Ingredients

Scale

Ingredients

  • 1 can 8-count refrigerated biscuit dough
  • 8 small cubes of mozzarella or cheddar cheese
  • 4 tablespoons unsalted butter melted
  • 2 cloves garlic minced (or 1/2 teaspoon garlic powder)
  • 1 tablespoon fresh parsley finely chopped (optional)

Instructions

  1. Preheat the Oven Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Biscuits Open the can of biscuit dough and separate the biscuits. Flatten each one slightly with your fingers to create a small disc.
  3. Add the Cheese Place one cube of cheese in the center of each biscuit. Fold the dough over the cheese and pinch the edges to seal it completely. Roll each filled biscuit into a smooth ball.
  4. Arrange on the Baking Sheet Place the sealed cheese bombs seam-side down on the prepared baking sheet, leaving space between them for expansion while baking.
  5. Make the Garlic Butter In a small bowl, mix the melted butter with minced garlic and parsley (if using).
  6. Brush with Garlic Butter Brush each biscuit ball generously with the garlic butter mixture before baking.
  7. Bake Bake in the preheated oven for 12-15 minutes or until golden brown and cheese is melted inside.

Notes

  • Using fresh garlic provides the best flavor, but garlic powder is a good substitute if fresh is not available.
  • Make sure to seal the biscuits well around the cheese to prevent leakage while baking.
  • For an extra touch, sprinkle a little extra parsley over the bombs after baking.

Keywords: Buttery Garlic Cheese Bombs, Cheesy Biscuits, Garlic Butter Cheese Balls, Easy Snack Recipe, Cheese Stuffed Biscuits

Find it online: https://foodarohub.com/buttery-garlic-cheese-bombs-recipe/