Cabbage Roll Casserole Recipe
This comforting Cabbage Roll Casserole combines tender cabbage leaves, savory ground beef, rice, and rich crushed tomatoes baked to bubbly perfection for an easy twist on traditional cabbage rolls.
- Prep Time: 20 minutes
- Cook Time: 1 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
Ingredients
- 1 medium head green cabbage
- 1 lb lean ground beef
- 1 cup uncooked white rice
- 2 (15 oz) cans crushed tomatoes
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Boil Cabbage: Boil cabbage leaves in salted water for about three minutes until softened. Set aside.
- Sauté Beef Mixture: In a skillet, sauté onions until translucent. Add ground beef and garlic powder; cook until browned. Drain excess fat, then stir in rice and sugar.
- Layer Ingredients: Layer half of the crushed tomatoes in the baking dish, followed by half of the cabbage leaves and half of the beef mixture. Repeat layers.
- Top and Cover: Pour remaining tomatoes on top and cover with aluminum foil.
- Bake: Bake for about one hour until heated through and bubbling. Let cool slightly before serving.
Notes
Keywords: cabbage roll casserole, baked cabbage rolls, easy casserole recipe, ground beef casserole, comfort food casserole
Find it online: https://foodarohub.com/cabbage-roll-casserole-recipe/
