Cajun Shrimp with Homemade Cajun Butter Recipe
This quick and flavorful Cajun Shrimp recipe features succulent large shrimp tossed in a homemade Cajun butter. Ready in just 10 minutes, it is perfect for a nutritious weeknight dinner with a bold, spicy punch that’s sure to become a family favorite.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined (450g)
- ¼ teaspoon salt, for rinsing
- ½ tablespoon olive oil
Cajun Butter
- 2 tablespoons room temperature butter
- 1 clove garlic, finely minced or grated
- 1 tablespoon cilantro or parsley leaves, minced
- 1 ½ teaspoons homemade Cajun seasoning
- Salt, as needed
Instructions
- Prepare the shrimp: Place the shrimp in a colander and toss with ¼ teaspoon salt. Let them rest for 1 minute, then rinse under cold water and thoroughly pat dry using paper towels to remove excess moisture.
- Make flavored butter: In a bowl, combine the softened butter with the finely minced garlic, chopped cilantro or parsley leaves, and Cajun seasoning. Mix everything well until fully incorporated and set aside.
- Cook the shrimp: Heat the olive oil in a wide skillet over medium heat. Add the shrimp to the pan in a single layer; a few may overlap but try to keep them mostly spread out. Cook for about 1 minute until the shrimp begin to turn pink around the edges.
- To finish: Lower the heat to medium-low and add the prepared Cajun butter to the skillet. Stir continuously to coat the shrimp evenly in the butter mixture. Continue cooking and stirring for an additional 1 to 2 minutes until the shrimp are firm, opaque, and fully cooked through.
Notes
- Use homemade Cajun seasoning for the best flavor, but a store-bought blend can be used—adjust salt accordingly.
- Cajun butter can be prepared in advance and stored in the fridge for up to five days or frozen for longer storage.
- Patting the shrimp very dry before cooking ensures a better sear and prevents them from steaming.
- This recipe serves 4 and can be easily doubled if needed.
Keywords: Cajun Shrimp, Cajun Butter, Quick Shrimp Recipe, Spicy Shrimp, Homemade Cajun Seasoning, Easy Dinner, Seafood
