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Caprese Chicken Recipe

4.1 from 87 reviews

This Caprese Chicken recipe features juicy chicken breasts topped with fresh pesto, vine-ripened tomatoes, and mozzarella, all baked to perfection and finished with a drizzle of balsamic glaze for a flavorful Italian-inspired meal.

Ingredients

Scale

Ingredients

  • 2 pounds chicken breast
  • 1 cup pesto (homemade or store-bought)
  • 3 vine-ripened tomatoes (sliced)
  • 8 ounces fresh mozzarella (sliced)
  • 2 tablespoons balsamic glaze

Instructions

  1. Preheat the oven: Set your oven to 400°F.
  2. Place the chicken breasts: Place the chicken breasts in a casserole dish in a single layer.
  3. Spread the pesto: Spread the pesto evenly over the top of the chicken.
  4. Layer the tomatoes: Layer the sliced tomatoes over the pesto.
  5. Add the mozzarella: Add the fresh mozzarella slices on top.
  6. Bake: Bake for 40 minutes, or until the chicken reaches an internal temperature of 165°F.
  7. Finish with balsamic: Drizzle the balsamic glaze over the hot chicken right before serving.

Notes

    Keywords: Caprese Chicken, baked chicken recipe, pesto chicken, Italian chicken dinner, mozzarella chicken