Catch a Husband Cake Recipe
Catch a Husband Cake is a rich and moist Filipino-inspired dessert that combines creamy coconut and condensed milk in a soft, fluffy cake baked in a water bath for perfect texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease a bundt pan.
- Blend ingredients: Blend all ingredients until smooth.
- Prepare for baking: Pour batter into prepared pan and place in a water bath.
- Bake cake: Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool and chill: Let cool for 15 minutes, then refrigerate for at least 2 hours.
- Serve: Garnish with shredded coconut and serve chilled.
Notes
- Placing the cake in a water bath helps achieve a moist and tender crumb.
- Refrigerating the cake for at least 2 hours enhances its flavor and texture before serving.
Keywords: Catch a Husband Cake, Filipino coconut cake, water bath cake recipe, creamy coconut dessert, moist bundt cake
Find it online: https://foodarohub.com/catch-a-husband-cake-recipe/
