Cheesecake Milkshake Recipe

Picture this: a velvety, dreamy milkshake swirled with the unmistakable richness of creamy cheesecake and speckled with colorful rainbow sprinkles lining the glass rim. The first sip delights your taste buds with the perfect balance of sweet, tangy, and indulgent flavors that make every moment feel like a celebration. This Cheesecake Milkshake Recipe is pure magic in a glass—quick to whip up yet decadently impressive enough to dazzle your family and friends on any occasion.

Why You’ll Love This Cheesecake Milkshake Recipe

• Quick and Easy: Ready in just 10 minutes, this shake is a speedy treat that feels like a luxurious dessert without the wait.
• Simple Ingredients: Uses common pantry and fridge staples like cheesecake, vanilla ice cream, and milk—no complicated shopping required.
• Perfect for Entertaining: Impress guests with minimal effort; the sprinkle-rimmed glasses add an eye-catching touch.
• Versatile Flavor Options: Easily customize by using flavored cheesecakes to keep things exciting.
• Fun and Festive Presentation: Whipped cream and maraschino cherries make it feel celebratory and irresistible.

Why This Cheesecake Milkshake Recipe Works

The secret to this Cheesecake Milkshake Recipe’s velvety perfection lies in combining creamy cheesecake and rich vanilla frozen yogurt, which create a smooth, luscious texture that’s both thick and drinkable. The subtle crunch of the graham cracker crust from the cheesecake adds a faint but delightful hint of warmth and depth to every sip. Plus, carefully blending just until smooth (but not overblending) ensures the shake stays fluffy and luscious without becoming watery. The frosting and sprinkles on the rim work double duty, adding bursts of color and sweetness that elevate the entire experience from simple to spectacular.

Ingredients You’ll Need

These ingredients are super straightforward yet deliver that authentic homemade charm that makes this milkshake truly unforgettable.

• Vanilla frosting: Provides the sticky base for sprinkles on the glass rim, adding sweetness and style.
• Rainbow sprinkles: For that playful, colorful crunch around each sip.
• Cheesecake with graham cracker crust: The star ingredient, giving the shake its signature creamy and tangy flavor.
• Vanilla frozen yogurt or ice cream: Adds chill, creaminess, and body to the milkshake.
• Milk: Balances thickness for smooth blending and perfect sip-ability.
• Whipped cream: For topping, adding airy, luscious richness.
• Maraschino cherries: Classic garnish that adds a pop of color and sweet zing.

Ingredient Substitutions & Tips

• Vanilla frosting: Substitute with softened cream cheese mixed with a touch of powdered sugar for an ultra-creamier spin.
• Rainbow sprinkles: Use chocolate or colored sugar sprinkles to swap up flavors and looks.
• Cheesecake: Try flavored varieties like strawberry swirl or chocolate chip for unique twists.
• Vanilla frozen yogurt or ice cream: Full-fat vanilla ice cream makes it extra rich; non-dairy options like coconut milk ice cream work well too.
• Milk: Any milk variety works—whole, almond, oat—for your preferred creaminess and flavor.

How to Make Cheesecake Milkshake Recipe

Step 1: Prepare the Glass Rims

Using a butter knife, gently spread a thin, even layer of vanilla frosting along the rim of your milkshake glasses. This sticky layer is the perfect adhesive for sprinkles and sets the stage for a fun, colorful presentation.

💡 Pro Tip: Use room temperature frosting for easy spreading without tearing the glass.

Step 2: Coat the Glass Edges with Sprinkles

Place rainbow sprinkles on a shallow plate. Carefully dip and roll the frosting-coated rims into the sprinkles, pressing gently so they stick well. Set the glasses aside to let the coating firm up slightly as you make the shake.

💡 Pro Tip: Use wide-rimmed glasses to maximize sprinkle coverage and visual impact.

Step 3: Blend the Milkshake Base

In a high-quality blender, combine the slices of cheesecake (including the graham cracker crust), vanilla frozen yogurt or ice cream, and milk. Blend for about 30 seconds, just until smooth and creamy with no lumps.

💡 Pro Tip: Use cheesecake straight from the fridge for ease of blending and optimal chill.

Step 4: Pour and Garnish

Carefully pour the luscious milkshake into the prepared glasses. Top generously with a swirl of whipped cream, then crown each glass with a bright maraschino cherry for that classic finishing touch.

💡 Pro Tip: Add a fun straw or a small cookie on the rim for an extra playful flair.

Common Mistakes to Avoid

Learn from these common pitfalls:

• Overblending: Turning your milkshake into a runny smoothie instead of thick and creamy.
• Using room temperature cheesecake: Can make blending messy and affect texture.
• Skipping the sprinkle rim: Missing out on added sweetness and festive appearance.
• Not chilling the glasses: Results in faster warming of your delicious milkshake.
• Using flavored frostings: Can clash with cheesecake flavor and overpower the milkshake.
• Adding too much milk: Makes the milkshake watery and less indulgent.

Delicious Variations to Try

Once you’ve mastered the classic Cheesecake Milkshake Recipe, these variations offer fun new ways to delight your taste buds:

Strawberry Swirl Shake

Use strawberry swirl cheesecake and add fresh strawberries blended in for a bright, fruity twist.

Chocolate Lovers’ Dream

Swap in chocolate swirl cheesecake and chocolate ice cream, then sprinkle chocolate chips on top for a decadently rich treat.

Lemon Zest Shake

Try lemon cheesecake with a touch of freshly grated lemon zest for a refreshing citrus burst.

Blueberry Bliss

Blend in blueberry cheesecake with a handful of fresh or frozen blueberries for a beautiful purple-hued delight.

Peachy Keen

Combine peach-flavored cheesecake with a splash of peach nectar for a summery shake sensation.

Salted Caramel Indulgence

Add a swirl of salted caramel sauce into vanilla cheesecake milkshake and top with crushed caramel candies.

How to Serve Cheesecake Milkshake Recipe

Garnishes

Elevate your shake with fluffy whipped cream, maraschino cherries, a sprinkle of extra rainbow sprinkles, or even a small cookie perched on the rim.

Side Dishes

Pair this creamy delight with light, refreshing snacks like fruit salad or a crisp biscotti to balance the sweetness.

Creative Ways to Present

Serve in tall malt glasses with striped paper straws for a nostalgic touch, or add edible glitter on the whipped cream for party-ready glamour.

Make Ahead and Storage

Storing Leftovers

If you have any leftover milkshake, store it covered in the refrigerator for up to 24 hours. Stir well before drinking to recombine any separation.

Freezing

You can freeze leftover milkshake in an airtight container for up to 1 month. Let thaw in the refrigerator and give it a quick blend before serving.

Reheating

Milkshakes are best enjoyed cold, so reheating is not recommended. Instead, thaw frozen portions slowly and remix for smoothness.

FAQs

Can I use low-fat or non-dairy ice cream?

Absolutely! Using low-fat or non-dairy options like almond or coconut milk ice cream works beautifully and maintains a creamy texture.

Is it necessary to add frosting on the glass rim?

While not essential, frosting helps the sprinkles stick around the rim, adding sweetness and a fun decorative touch.

Can I make this milkshake without a blender?

To get the perfect silky texture, a blender is highly recommended. Otherwise, the cheesecake might not fully incorporate.

How long will this milkshake stay fresh?

For best flavor and texture, enjoy your milkshake immediately. If stored, consume within 24 hours.

Can I add other flavorings or extracts?

Yes! A splash of vanilla, almond extract, or a dash of cinnamon can personalize your milkshake to your liking.

What type of cheesecake is best to use?

Classic plain or fruit-swirl cheesecakes with a graham cracker crust yield the best texture and taste.

How many servings does this recipe make?

This Cheesecake Milkshake Recipe makes about 4 cups, perfect for 2-4 servings depending on glass size.

Can I add alcohol to this recipe?

For dietary and cultural considerations, this recipe is designed alcohol-free and strictly halal friendly.

Final Thoughts

There’s something undeniably joyful about savoring a rich, creamy milkshake that tastes just like your favorite cheesecake slice but in a chilled, sippable form. This Cheesecake Milkshake Recipe brings that joy to life in under 10 minutes, making it the ultimate comfort treat that feels special every single time. Whether it’s a sunny afternoon pick-me-up or a gorgeous after-dinner dessert, it’s bound to become a beloved favorite in your kitchen.

Have you tried this Cheesecake Milkshake Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🥄

Print