Cheesy Broccoli Cauliflower Rice Recipe
This Cheesy Broccoli Cauliflower Rice is a delicious low-carb side dish that combines riced cauliflower and broccoli with a rich, creamy cheddar cheese sauce. Perfectly seasoned and cooked until tender and bubbly, it makes a satisfying vegetable option that feels indulgent yet wholesome.
- Author: Natali
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Vegetables
- 4 cups cauliflower rice (see notes)
- 2 cups broccoli rice
Seasonings & Oils
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon mustard powder
Dairy
- 4 tablespoons butter
- 1/2 cup heavy whipping cream
- 8 ounces sharp cheddar cheese
- Heat the oil: Warm the extra virgin olive oil in a large skillet over medium-high heat to prepare for cooking the vegetables.
- Cook the cauliflower and broccoli rice: Add the cauliflower and broccoli rices to the skillet, sprinkle with salt and pepper, then cook while stirring frequently until the vegetables are just tender, about 8-9 minutes.
- Prepare the cheese sauce base: Transfer the cooked vegetable rice to a bowl, clean the pan, and return it to medium heat. Add the butter and let it melt completely.
- Make the creamy sauce: Whisk in the heavy whipping cream and mustard powder with the melted butter, cooking for another minute or two until the mixture is hot and bubbling.
- Add the cheddar cheese: Gradually whisk in the sharp cheddar cheese until it melts smoothly and creates a rich, creamy cheese sauce.
- Combine the rice and sauce: Stir the cooked cauliflower and broccoli rice back into the cheese sauce, coating it evenly.
- Finish cooking: Continue to cook everything together for an additional 2-3 minutes, ensuring the dish is hot, all flavors are melded, and the cheese sauce is well incorporated.
Notes
- To rice cauliflower and broccoli, pulse florets in a food processor until they reach a grain-like consistency.
- For a lower-fat version, substitute the butter and heavy cream with lighter alternatives, though it will affect the creaminess.
- This dish is ideal served hot as a side for grilled meats or roasted dishes.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: cheesy cauliflower rice, broccoli cauliflower rice, low carb side dish, cheesy vegetable rice, keto vegetable recipe, healthy cheese sauce