Cherry Cheesecake Egg Rolls Recipe
These Cherry Cheesecake Egg Rolls are a delightful dessert combining creamy cheesecake filling with sweet cherry pie filling, wrapped in crispy fried egg roll wrappers for a fun and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 4 ounces cream cheese, softened
- 1 teaspoon lemon zest
- 3 tablespoons granulated sugar
- ½ teaspoon lemon juice
- 1 can cherry pie filling
Wrappers
- 8 egg roll wrappers (6″x6″)
For Frying
- Oil for frying
Instructions
- Mix Cheesecake Filling: In a mixing bowl, combine softened cream cheese, lemon zest, sugar, and lemon juice until smooth. Transfer the mixture to a Ziploc bag and snip off a corner to create a piping bag.
- Assemble Egg Rolls: Lay out the egg roll wrappers with one corner pointing towards you. Pipe a line of the cheesecake mixture across the center of each wrapper. Top with approximately 10 cherries.
- Roll and Seal: Wet the edges of the wrappers with water and roll tightly, ensuring the edges are sealed. Let the rolls sit for 3-4 minutes to dry.
- Fry Egg Rolls: Preheat oil to 350°F in a frying pan. Fry the egg rolls in small batches for 5-6 minutes, until golden brown and crispy. Drain on paper towels.
- Serve: Serve warm, on their own or with a side of whipped cream or vanilla ice cream.
Notes
- Let the rolls sit for 3-4 minutes to dry before frying to ensure the edges are properly sealed and prevent them from opening during frying.
Keywords: cherry cheesecake egg rolls, fried cheesecake dessert, cherry pie filling dessert, crispy egg roll desserts, sweet egg rolls
Find it online: https://foodarohub.com/cherry-cheesecake-egg-rolls-recipe/
