Chicken Avocado Melt Sandwich Recipe
This Chicken Avocado Melt Sandwich combines tender, seasoned chicken with creamy avocado, fresh vegetables, and melted cheese, all grilled to golden perfection for a warm and satisfying meal.
- Author: Natali
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 avocado (sliced)
- 4 slices cheese (Swiss, cheddar, or provolone)
- 4 slices bread (sourdough, ciabatta or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion (thinly sliced)
- 1 tomato (sliced)
- Butter or olive oil (for grilling)
- Season Chicken: Season chicken breasts with salt and pepper on both sides.
- Cook Chicken: Heat olive oil in skillet over medium-high heat, cook chicken for 6-7 minutes per side. Let rest, then slice thinly.
- Make Spread: In a small bowl, mix mayonnaise and Dijon mustard to make a spread.
- Prepare Bread: Spread mayo-mustard mixture on one side of each bread slice.
- Assemble Sandwich: On two slices, layer chicken, avocado, tomato, red onion, and cheese. Top with remaining bread, spread side down.
- Grill Sandwiches: Heat butter or olive oil in skillet over medium heat. Grill sandwiches 3-4 mins per side until golden and cheese is melted.
- Serve: Remove from heat, slice sandwiches in half, and serve warm.
Keywords: chicken avocado melt, grilled chicken sandwich, avocado sandwich, pressure cooker chicken sandwich, easy chicken melt