Chicken Banh Mi Sandwich Recipe
This Chicken Banh Mi recipe features tender marinated grilled chicken paired with tangy pickled vegetables, fresh cucumber, and cilantro, all layered inside crispy baguettes with a spicy sriracha mayo spread.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 59 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Vietnamese
Ingredients
Scale
For the Chicken
- 2 pieces chicken breasts (boneless and skinless)
- Salt, pepper, and your choice of spices (for marinating)
Pickled Vegetables
- 1 cup carrots (julienned)
- 1 cup daikon radish (julienned)
- Vinegar (amount not specified)
- Sugar (amount not specified)
- Salt (amount not specified)
Sauce
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
Assembly
- 2 pieces baguettes (crusty)
- 1 cup cucumber (sliced)
- 1/2 cup cilantro (fresh)
Instructions
- Marinate: Marinate the chicken breasts with salt, pepper, and your choice of spices for 15 minutes.
- Grill Chicken: Grill the chicken for about 6-7 minutes on each side until cooked through.
- Pickle Vegetables: Mix the julienned carrots and daikon radish with vinegar, sugar, and salt. Let it sit for at least 30 minutes.
- Prepare Sauce: Prepare the sauce by combining mayonnaise and sriracha.
- Slice Baguettes: Slice the baguettes and spread the sauce inside.
- Assemble Sandwich: Assemble the sandwich with grilled chicken, pickled vegetables, cucumber, and cilantro.
Notes
- Marinate chicken for at least 15 minutes for better flavor.
- Let pickled vegetables sit at least 30 minutes to develop tanginess.
Keywords: Chicken Banh Mi, Vietnamese sandwich, grilled chicken sandwich, pickled vegetables recipe, sriracha mayo sandwich
Find it online: https://foodarohub.com/chicken-banh-mi-sandwich-recipe/
