Chicken Enchilada Skillet Recipe

If you’re craving all the comforting flavors of classic enchiladas but want to skip the assembly line, this Chicken Enchilada Skillet Recipe is exactly what you need. Imagine tender shredded chicken mingling with zesty green chilies, tender corn tortillas soaking up rich enchilada sauce, and that irresistible blanket of melted Mexican cheese pulling it all together. It’s a vibrant, hearty dish that comes together in one pan, making weeknight dinners effortless and absolutely delicious. Let me share why this skillet recipe quickly became a favorite in my kitchen!

Ingredients You’ll Need

What’s so wonderful about this recipe is how straightforward the ingredient list is, yet every item plays a key role in building layers of flavor and texture. Each component brings something special—whether it’s the warmth from the taco seasoning or the creamy melt of cheese—making this dish a complete crowd-pleaser.

• 2 tablespoons extra-virgin olive oil: Adds a smooth richness and helps soften the onion.
• 1 small yellow onion, diced: Provides sweetness and depth when cooked down.
• 4 cups cooked shredded chicken: The hearty protein base that carries all the flavors.
• 1 tablespoon taco seasoning: Turns up the savory, smoky notes with a blend of spices.
• 1 (4-ounce) can diced green chilies: Adds little pops of mild heat and brightness.
• 1 (19-ounce) can red enchilada sauce: The saucy soul of this recipe bringing bold, tangy flavor.
• 8 (6-inch) corn tortillas, cut into 1 x 3-inch strips: Softens up to create a lovely, chewy texture that holds the dish together.
• 2 cups shredded Mexican blend cheese: Melts into gooey, melty goodness that tops it all off.
• Fresh cilantro leaves (optional): For a fresh, herbaceous pop when serving.
• Sour cream (optional): Adds a cooling creaminess that balances the spices wonderfully.

How to Make Chicken Enchilada Skillet Recipe

Step 1: Sauté the Onions

Start by heating the extra-virgin olive oil in a large ovenproof skillet over medium heat. When the oil shimmers, toss in the diced yellow onion and cook it slowly until it’s softened and translucent, about 5 minutes. This gentle sauté brings out the onion’s natural sweetness and forms a flavorful foundation for your skillet.

Step 2: Combine Chicken and Seasonings

Once your onions smell sweet and soft, stir in the shredded chicken along with taco seasoning, diced green chilies, and rich red enchilada sauce. These ingredients come together to infuse the chicken with smoky, zesty, and slightly spicy enchilada flavors. Give it a good stir so that the sauce coats everything evenly.

Step 3: Add Corn Tortilla Strips and Simmer

Next, fold in the corn tortilla strips. Turn the heat up to high just until the mixture begins to boil, then lower it to let everything simmer. Stir often during these couple of minutes—this is key to softening the tortillas and allowing them to absorb all that luscious sauce, creating the unforgettable texture you want in the Chicken Enchilada Skillet Recipe.

Step 4: Top with Cheese and Bake

After removing the skillet from the stovetop, sprinkle the shredded Mexican blend cheese evenly on top. Transfer the skillet to a preheated 350°F oven and bake for about 25 minutes until the cheese is bubbling and golden in spots. This step takes your dish from delicious to downright irresistible with melted, gooey perfection.

How to Serve Chicken Enchilada Skillet Recipe

Garnishes

Topping your skillet with freshly chopped cilantro leaves adds a burst of vibrant, herbal brightness that beautifully complements the rich flavors. And if you love a cool contrast, a dollop of sour cream lends a creamy, tangy finish that’s simply heavenly with every bite.

Side Dishes

This skillet is a full meal on its own, but you can easily round it out with a simple side salad or Mexican rice for extra heartiness. Fresh guacamole or sliced avocado also pairs perfectly, bringing another layer of creaminess and freshness.

Creative Ways to Present

Want to wow your guests? Serve the Chicken Enchilada Skillet Recipe directly in the ovenproof skillet for that rustic, homey feel. Or scoop portions into colorful bowls topped with extra cheese and cilantro for a festive, casual presentation. It’s a dish that looks as warm and inviting as it tastes!

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the refrigerator. The flavors actually deepen overnight, making for a delicious next-day meal. Enjoy within 3 to 4 days to keep the texture and taste fresh.

Freezing

If you want to keep this dish handy for busy nights, you can freeze portions in freezer-safe containers. Make sure it’s fully cooled before freezing, and it will keep well for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat your Chicken Enchilada Skillet Recipe gently in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, microwave single servings on medium power, covered, adding a splash of water to maintain moisture. Watch for that cheesy top so it stays melty but not dried out.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a fantastic shortcut that saves time and adds extra flavor to your Chicken Enchilada Skillet Recipe. Just shred it up and toss it right in.

What if I don’t have corn tortillas?

While corn tortillas give the authentic texture, you can substitute flour tortillas if needed. Just cut them similarly and expect a slightly different but still delicious outcome.

Is it possible to make this recipe spicy?

Definitely! For an extra kick, add diced jalapeños, use a spicier enchilada sauce, or increase the taco seasoning amount. Adjust to your heat preference.

Can I make this recipe vegetarian?

Yes! Swap the chicken for black beans or sautéed veggies like bell peppers and zucchini. Use vegetable broth-based enchilada sauce to keep it meat-free and full of flavor.

How do I prevent the tortillas from becoming mushy?

The key is to add the tortilla strips just before simmering briefly, not overcooking them. This way, they soften but still maintain some structure, creating the perfect texture balance.

Final Thoughts

Trust me, once you try this Chicken Enchilada Skillet Recipe, it will become your go-to for busy nights when you want something satisfying, flavorful, and fuss-free. It brings all the best parts of enchiladas into one easy pan, making delicious dinners feel easy and joyful. Go ahead and make it your own—you’ll be so glad you did!

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