Chocolate Homemade Puffed Rice Cereal Recipe
Enjoy a wholesome and crunchy chocolate puff cereal made from scratch with just four simple ingredients. Naturally sweetened and baked to crisp perfection, this delightful treat is perfect for a nutritious breakfast or a satisfying snack. Its easy preparation and refined sugar-free recipe make it an irresistible choice for a tasty, guilt-free indulgence.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 Minutes
- Yield: 6 Servings (6 balls) 1x
- Category: Breakfast-Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups puffed rice cereal
- 3 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat the oven: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper. This low temperature allows the cereal to crisp up without burning.
- Melt chocolate mixture: In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring between each until smooth. Stir in honey, vanilla extract, and a pinch of sea salt until well combined.
- Combine ingredients: Place the puffed rice cereal in a large mixing bowl and sift the cocoa powder over it to avoid clumps. Pour the melted chocolate mixture over the cereal and gently toss until every puff is evenly coated.
- Bake the cereal: Spread the coated cereal in a single layer on the prepared baking sheet. Bake for 12-15 minutes, stirring once halfway through to ensure even crisping.
- Cool and store: Remove from oven and let the cereal cool completely on the baking sheet; it will continue to crisp as it cools. Once completely cooled, transfer to an airtight container for storage.
Notes
- Store the cereal in an airtight container at room temperature for up to 2 weeks to maintain crispness.
- If the cereal loses its crunch, re-crisp it by baking at 250°F for 5-7 minutes.
- Maple syrup can be used instead of honey for a different sweetness profile.
- For extra flavor, add a pinch of cinnamon or espresso powder to the cocoa mixture.
- Ensure the cereal is fully cooled before storing to prevent sogginess.
Keywords: chocolate puff cereal, homemade cereal, healthy breakfast, gluten free cereal, refined sugar free, puffed rice snacks, easy breakfast recipes, vegan option cereal
