Classic Ground Beef Soup Recipe
This Classic Ground Beef Soup is a hearty and comforting dish featuring tender ground beef, fresh vegetables, and savory broth simmered to perfection for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 medium potatoes, peeled and diced
- 1 cup frozen peas
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 1 bay leaf
- Salt, to taste
- Black pepper, to taste
Instructions
- Brown beef: In a large pot, heat olive oil over medium heat and brown the ground beef, breaking it up with a spoon. Drain excess fat if needed.
- Cook vegetables: Add onion, garlic, carrots, and celery. Cook for 5–7 minutes, until vegetables soften and onions are translucent.
- Stir in flavors: Stir in diced tomatoes, Italian seasoning, and bay leaf. Let cook for 2–3 minutes.
- Simmer broth: Pour in beef broth and bring the mixture to a boil. Reduce heat, cover partially, and simmer for 20 minutes.
- Add potatoes: Add diced potatoes and continue simmering for 15–20 minutes, until potatoes are fork-tender.
- Finish soup: Stir in frozen peas and cook for 5 minutes. Remove the bay leaf and adjust seasoning with salt and pepper to taste.
- Serve: Serve hot, garnished with parsley or green onions if desired.
Notes
Keywords: ground beef soup, hearty soup recipe, classic beef soup, easy soup dinner, comforting soup
Find it online: https://foodarohub.com/classic-ground-beef-soup-recipe/
