Classic Homemade Orange Candy Recipe
This Classic Homemade Orange Candy recipe transforms fresh orange slices into sweet, tender, and slightly translucent treats through a gentle simmering process followed by air drying. These delightful candied oranges can be enjoyed as a snack, used as decorations for desserts, or dressed up with a frosted sugar coating or a chocolate and salt finish for extra flair.
- Author: Natali
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 25 hours 20 minutes
- Yield: 18 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
- Slice Oranges: Using a sharp knife or mandoline, carefully slice the oranges into ¼-inch thick rounds. Keep the slices intact, including the peel.
- Prepare Sugar Syrup: In a medium saucepan, combine 3 cups of granulated sugar with 3 cups of water. Heat gently over medium heat, stirring occasionally until the sugar fully dissolves and the mixture starts to boil, forming a syrup.
- Simmer Orange Slices: Reduce the heat to low to maintain a gentle simmer. Place the orange slices in a single layer in the syrup, ensuring they are fully submerged. Simmer them for 45 to 60 minutes, turning occasionally so they cook evenly and become translucent through the peel.
- Dry the Candied Slices: Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack to drain and dry. Leave them uncovered at room temperature for 24 to 48 hours until the slices are tacky to the touch but set firm.
- Optional Decoration: For extra sweetness and texture, roll the dried orange slices in granulated sugar for a frosted look, or dip them in melted chocolate and sprinkle with flaky salt for a sophisticated flavor contrast.
Notes
- The drying time can vary depending on humidity; ensure slices are tacky but not wet before storing.
- Use a mandoline with caution to avoid injury and achieve uniform slices.
- Store candied oranges in an airtight container at room temperature for up to 2 weeks.
- These candied slices are perfect as edible garnishes for cocktails, cakes, or holiday treats.
Keywords: candied oranges, homemade orange candy, fruit candy, citrus candy, how to candy oranges, orange slices dessert