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Classic Homemade Orange Candy Recipe

3.9 from 48 reviews

This Classic Homemade Orange Candy recipe transforms fresh orange slices into sweet, tender, and slightly translucent treats through a gentle simmering process followed by air drying. These delightful candied oranges can be enjoyed as a snack, used as decorations for desserts, or dressed up with a frosted sugar coating or a chocolate and salt finish for extra flair.

Ingredients

Scale

Ingredients

  • 3 small oranges or tangelos (about 1820 slices)
  • 3 cups granulated sugar
  • 3 cups water

Instructions

  1. Slice Oranges: Using a sharp knife or mandoline, carefully slice the oranges into ¼-inch thick rounds. Keep the slices intact, including the peel.
  2. Prepare Sugar Syrup: In a medium saucepan, combine 3 cups of granulated sugar with 3 cups of water. Heat gently over medium heat, stirring occasionally until the sugar fully dissolves and the mixture starts to boil, forming a syrup.
  3. Simmer Orange Slices: Reduce the heat to low to maintain a gentle simmer. Place the orange slices in a single layer in the syrup, ensuring they are fully submerged. Simmer them for 45 to 60 minutes, turning occasionally so they cook evenly and become translucent through the peel.
  4. Dry the Candied Slices: Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack to drain and dry. Leave them uncovered at room temperature for 24 to 48 hours until the slices are tacky to the touch but set firm.
  5. Optional Decoration: For extra sweetness and texture, roll the dried orange slices in granulated sugar for a frosted look, or dip them in melted chocolate and sprinkle with flaky salt for a sophisticated flavor contrast.

Notes

  • The drying time can vary depending on humidity; ensure slices are tacky but not wet before storing.
  • Use a mandoline with caution to avoid injury and achieve uniform slices.
  • Store candied oranges in an airtight container at room temperature for up to 2 weeks.
  • These candied slices are perfect as edible garnishes for cocktails, cakes, or holiday treats.

Keywords: candied oranges, homemade orange candy, fruit candy, citrus candy, how to candy oranges, orange slices dessert