Classic Macaroni Salad Recipe
Classic Macaroni Salad is a refreshing and creamy pasta dish perfect for gatherings and picnics, featuring elbow macaroni mixed with a tangy dressing and crisp vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- 1/2 teaspoon black pepper
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
Instructions
- Cook macaroni. Cook the elbow macaroni in salted water according to package directions until al dente. Drain and rinse under cool water.
- Prepare dressing. In a separate bowl, mix together mayonnaise, mustard, vinegar, black pepper, sugar, salt, garlic powder, and onion powder.
- Combine ingredients. Combine the cooled pasta with half of the dressing in a large bowl. Add the diced vegetables and toss gently to coat.
- Refrigerate and serve. Cover and refrigerate for at least 2 hours before serving. Just before serving, add the remaining dressing and adjust seasoning if needed.
Notes
- Refrigerate for at least 2 hours to allow flavors to meld.
Keywords: classic macaroni salad, easy macaroni salad recipe, creamy pasta salad, picnic side dish, summer salad
Find it online: https://foodarohub.com/classic-macaroni-salad-recipe/
