Classic Meatloaf with Sweet and Tangy Glaze Recipe

If you are craving that perfect comfort food that feels like a warm hug on a plate, my Classic Meatloaf with Sweet and Tangy Glaze Recipe will become your new favorite. This dish brings together a juicy, savory meatloaf made with simple yet crucial ingredients, coupled with a luscious glaze that perfectly balances sweet and tangy notes. It’s the kind of meal that fills your home with incredible aromas and reminds you of family dinners, yet it’s easy enough to whip up on any weeknight. Get ready to savor every bite and enjoy the satisfying, homey goodness that only a great meatloaf can deliver.

Ingredients You’ll Need

This Classic Meatloaf with Sweet and Tangy Glaze Recipe uses straightforward ingredients that you probably already have on hand, each one playing an essential role in creating the perfect texture, flavor, and color. From the ground beef that forms the base, to the spices and fresh parsley that elevate the taste, every ingredient matters.

• Ground beef (2 lbs, 80-85% lean): The star protein that gives meatloaf its hearty and juicy base.
• Onion (1 medium, finely chopped): Adds sweetness and moisture when sautéed until golden.
• Olive oil (1 tsp): Used to gently sauté onions, enhancing their flavor without overpowering.
• Eggs (2 large): Bind the ingredients together, ensuring your meatloaf holds shape.
• Garlic cloves (3, minced): Bring warm, aromatic notes that make each bite inviting.
• Ketchup (2 Tbsp): Incorporated into the meat for subtle tang and moisture.
• Fresh parsley (3 Tbsp, chopped): Adds a splash of color and a fresh, herbaceous note.
• Panko breadcrumbs (3/4 cup): Lightly absorb moisture and keep the meatloaf tender.
• Milk (1/3 cup): Moisturizes the breadcrumbs, preventing dryness in the final loaf.
• Salt (1 tsp) and Black pepper (1/2 tsp): Essential seasonings to enhance overall flavor.
• Italian seasoning (1 tsp): Adds a classic blend of herbs that complement the beef.
• Glaze ingredients: Ketchup (3/4 cup), white vinegar (1 ½ tsp), brown sugar (2 Tbsp), garlic powder (1/2 tsp), onion powder (1/2 tsp) for a perfectly balanced topping.

How to Make Classic Meatloaf with Sweet and Tangy Glaze Recipe

Step 1: Prep Your Space and Ingredients

First things first, line a rimmed baking sheet with parchment paper or foil—this makes cleanup a breeze and keeps your meatloaf from sticking. Then preheat your oven to 350°F. While that’s warming up, you’ll want to sauté your finely chopped onions in a teaspoon of olive oil until they’re soft and golden, about 5 to 7 minutes. These caramelized onions add a naturally sweet depth to your meatloaf’s flavor base.

Step 2: Make the Meatloaf Mixture

In a large bowl, gather all your meatloaf ingredients: ground beef, cooled sautéed onions, eggs, minced garlic, ketchup, fresh parsley, panko breadcrumbs, milk, salt, Italian seasoning, and black pepper. The trick here is to gently mix everything just until combined—overmixing means a dense loaf, but this method guarantees a tender, juicy meatloaf every time. Your hands are the best tools for mixing, so roll up those sleeves or put on a pair of disposable gloves and get in there.

Step 3: Shape and Bake the Meatloaf

Place the meat mixture onto your prepared baking sheet and shape it roughly into an 8-inch long, 4-inch wide, and 3-inch tall loaf. This classic size ensures even cooking and perfect slices. Bake your meatloaf uncovered at 350°F for 40 minutes. This initial bake sets the loaf and lets it start to firm up beautifully.

Step 4: Prepare the Sweet and Tangy Glaze

While your meatloaf is baking, mix together the glaze ingredients: ketchup, white vinegar, brown sugar, garlic powder, and onion powder. Stir them well until the sugar dissolves and the glaze is smooth and glossy. This glaze is the magic touch that gives this recipe its signature sweet and tangy finish.

Step 5: Glaze and Finish Baking

After the first baking period, take your meatloaf out and spread the prepared glaze evenly over the top. Return it to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F with an instant-read thermometer. Once done, let your meatloaf rest for 10 to 15 minutes—this is key for juices to redistribute so every slice is moist and flavorful.

How to Serve Classic Meatloaf with Sweet and Tangy Glaze Recipe

Garnishes

A sprinkle of freshly chopped parsley on top after slicing not only brightens the plate with a pop of color but infuses each bite with an herbal freshness that complements the savory meatloaf beautifully. Adding a few extra dashes of cracked black pepper just before serving can elevate the flavor even more.

Side Dishes

Nothing pairs better with this Classic Meatloaf with Sweet and Tangy Glaze Recipe than creamy mashed potatoes to soak up every bit of that flavorful glaze. Roasted broccoli or green beans bring a lovely crunch and a touch of earthiness that balances the richness of the meatloaf, making for a well-rounded, crowd-pleasing meal.

Creative Ways to Present

If you want to impress guests or simply add fun variety, consider serving slices of meatloaf on toasted sandwich buns with crisp lettuce and tomato for a hearty meatloaf sandwich. Or thinly slice leftovers and layer them with melted cheese atop a baked sweet potato for a quick, creative dinner. The versatility of this dish truly shines beyond the traditional dinner plate.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover meatloaf tightly wrapped in aluminum foil or in an airtight container in the refrigerator. It keeps well for up to 4 days and is delicious reheated for a quick lunch or dinner.

Freezing

This recipe freezes beautifully. Wrap the meatloaf securely in plastic wrap and then foil, or place it in a freezer-safe container. It can stay frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator for best texture and flavor.

Reheating

Reheat slices gently in a microwave or oven at 350°F until warmed through. Cover with foil in the oven to retain moisture, and a few extra minutes under the broiler can restore a slight caramelization to the glaze, making it taste freshly cooked.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! You can substitute half or all of the ground beef with ground turkey or chicken for a lighter version. Just be sure to cook it to an internal temperature of 165°F to ensure safety and juiciness.

What can I use if I don’t have panko breadcrumbs?

If you don’t have panko, regular breadcrumbs work just fine. Even crushed crackers or oats can be used as a binder, but they might slightly change the texture.

How do I prevent my meatloaf from drying out?

Mix the ingredients gently and avoid overmixing to keep the meatloaf tender. Also, resting the meatloaf after baking allows the juices to redistribute, ensuring a moist, flavorful slice.

Can I make the glaze in advance?

Yes! The glaze can be prepared ahead of time and refrigerated until you are ready to use it. Just give it a stir before spreading it on the meatloaf.

Is it possible to bake the meatloaf in a loaf pan?

Definitely! Lining a loaf pan with parchment paper makes removal easier. Bake at 375°F as the pan may require a slightly higher temperature to cook the meatloaf evenly.

Final Thoughts

I truly hope this Classic Meatloaf with Sweet and Tangy Glaze Recipe finds a special place in your home cooking rotation. It’s a dish that brings comfort, flavor, and that nostalgic feeling of a hearty family meal. Easy to make and packed with wonderful layers of taste, this meatloaf will not only satisfy your cravings but also fill your kitchen with warmth and joy. Give it a try and watch it quickly become a beloved favorite.

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