Classic Spicy Paprika Roasted Potatoes Recipe
Classic Spicy Paprika Roasted Potatoes are crispy on the outside, tender on the inside, and bursting with smoky, spicy flavor. This easy-to-make side dish combines mini potatoes with a flavorful blend of smoked paprika, chili powder, garlic powder, and freshly ground pepper, all roasted to perfection with extra virgin olive oil. Perfect for adding a zesty kick to any meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Spice Mix
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika (or regular paprika)
- salt to taste
- freshly ground pepper to taste
Main
- 2 lb mini potatoes (halved if large)
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven: Set your oven to 425°F (220°C) to ensure it’s hot enough to roast the potatoes to a crispy, golden finish.
- Prepare the potatoes: Wash and dry the mini potatoes. If any are large, cut them in half so all pieces are roughly uniform in size for even roasting.
- Mix the spices: In a large bowl, combine chili powder, smoked paprika, garlic powder, salt, and freshly ground pepper to create the seasoning blend.
- Coat the potatoes: Add the halved potatoes to the bowl, drizzle with extra virgin olive oil, and toss everything thoroughly until each potato piece is evenly coated with oil and spices.
- Arrange for roasting: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping the potatoes halfway through to ensure even browning and crispiness.
- Check for doneness: The potatoes should be golden brown and easily pierced with a fork. If not fully tender, roast for an additional 5 minutes as needed.
- Serve: Remove from the oven, let cool slightly, and serve hot as a delicious, flavorful side dish that complements various mains.
Notes
- For extra crispiness, soak cut potatoes in cold water for 20 minutes before seasoning and roasting, then pat dry thoroughly.
- Smoked paprika adds a distinct smoky flavor, but regular paprika works if you don’t have smoked.
- Adjust chili powder to your preferred spice level.
- Use fresh herbs like parsley or chives as garnish for a fresh finish.
- These potatoes reheat well in the oven or air fryer to restore crispiness.
Keywords: roasted potatoes, paprika potatoes, spicy potatoes, easy side dish, roasted mini potatoes
