Creamsicle Cake Recipe
This Creamsicle Cake blends bright orange zest and juice with creamy vanilla flavors for a light, citrusy dessert topped with Cool Whip.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 tbsp orange zest
- 3 eggs
- 1 cup vanilla almond milk
- 8 oz Cool Whip
- 3 1/2 oz vanilla instant pudding mix
- 1/2 cup vegetable oil
- 1/3 cup fresh squeezed orange juice
- 1 1/4 cup water
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan with a light greasing or parchment paper.
- Combine Dry Mixes: In a mixing bowl, combine the dry cake mix and pudding mix.
- Add Wet Ingredients: Add eggs, almond milk, vegetable oil, water, and orange juice to the dry ingredients. Mix until the batter is smooth.
- Fold in Zest: Fold in the orange zest to incorporate that citrusy sparkle.
- Pour Batter: Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake: Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Cool and Frost: Let the cake cool completely before frosting with Cool Whip and garnishing with additional orange zest if desired.
Notes
Keywords: Creamsicle cake, orange zest cake, vanilla pudding cake, citrus dessert, easy baked cake
Find it online: https://foodarohub.com/creamsicle-cake-recipe/
