Creamy Elote Dip with Crispy Tortilla Chips Recipe
This creamy Elote Dip combines charred corn kernels with a zesty, cheesy mixture of mayonnaise, sour cream, and cotija cheese, served perfectly with crispy homemade or store-bought tortilla chips for a delightful and easy snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
Dip
- 2 cups corn kernels (fresh off the cob or frozen, thawed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled (or feta as substitute)
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- A handful fresh cilantro, chopped (optional)
Tortilla Chips
- About 4 cups crispy tortilla chips (homemade or store-bought)
Instructions
- Roast or char the corn kernels: Heat a dry cast iron skillet or grill pan over medium-high heat. Add corn kernels in a single layer and cook without stirring for 3-4 minutes until they start to brown and char. Stir and cook another 3-4 minutes until blackened spots appear. Remove from heat.
- Mix the creamy base: In a medium bowl, combine mayonnaise, sour cream, minced garlic, lime juice, chili powder, cumin, salt, and pepper. Whisk gently until smooth and well blended.
- Add cheese and herbs: Fold in crumbled cotija cheese and chopped cilantro gently to keep cheese chunky.
- Combine corn and creamy mixture: Add charred corn to the bowl and fold everything together until evenly mixed. Taste and adjust seasoning if needed.
- Chill or serve immediately: Serve warm or refrigerate for about 30 minutes to let flavors meld.
- Prepare crispy tortilla chips (optional): Preheat oven to 350°F (175°C). Cut corn tortillas into wedges, brush lightly with oil, sprinkle with salt. Arrange on baking sheet and bake 12-15 minutes until crisp and golden, flipping halfway. Cool before serving.
Notes
- Refrigerate the dip for about 30 minutes to allow flavors to meld for best taste.
- Tortilla chips can be homemade or store-bought depending on preference.
Keywords: Elote dip, creamy corn dip, Mexican snack, tortilla chips, party dip
