Creamy Garlic Butter Steak Bites and Potatoes Recipe
Savor the rich flavors of tender sirloin steak bites cooked in creamy garlic butter alongside golden, herb-seasoned Yukon gold potatoes for a comforting and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 pound Yukon gold potatoes, cubed
- 1 ¼ pounds sirloin steak, cubed
- ¼ cup ghee or butter (adjust as needed for cooking)
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon Dried thyme
- 1 teaspoon oregano
- Sea salt and black pepper to taste
- ¼ cup Fresh parsley for garnish
Instructions
- Heat Potatoes: Heat 1 tablespoon olive oil and 2 tablespoons of ghee in a cast iron skillet over medium heat. Add cubed potatoes, minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown and tender (8-10 minutes). Set aside.
- Cook Steak: Increase heat to medium-high and add remaining ghee and seasoned steak cubes to the skillet. Sear undisturbed for 2 minutes, then cook until desired doneness.
- Combine Ingredients: Return cooked potatoes to the skillet and stir gently to combine.
- Garnish and Serve: Garnish with fresh parsley and serve hot.
Notes
Keywords: garlic butter steak bites, skillet steak and potatoes, creamy garlic steak, easy steak dinner, cast iron skillet recipes
