Print

Creamy Lemon Truffles Recipe

Print Recipe

★★★★★

4.3 from 45 reviews

These Creamy Lemon Truffles are a delightful no-bake treat combining the tanginess of fresh lemon zest with rich cream cheese and a hint of sweetness. Perfectly smooth and creamy, these bite-sized truffles can be coated in luscious white chocolate for an elegant finish or enjoyed plain for a lighter taste. Ideal for quick desserts, parties, or a refreshing snack.

Ingredients

Scale

Base Ingredients

  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter for plant-based)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon (fresh for best flavor)

Coating (Optional)

  • 3 oz white chocolate chips
  • ½ tsp oil (for smooth coating)

Optional Additives

  • A drop of natural yellow food coloring or a pinch of turmeric

Instructions

  1. Soften Ingredients: Bring the cream cheese and butter to room temperature until they are softened for easier blending.
  2. Mix Ingredients: Using a hand mixer, blend the softened cream cheese, butter, powdered sugar, lemon zest, and optional coloring until the mixture is very smooth. If a hand mixer is not available, stirring with a fork is possible but the texture will be less creamy.
  3. Set Mixture: Spread the blended mixture into a small container or freeze it for a few minutes until it firms up enough to scoop.
  4. Shape Truffles: Use a mini cookie scoop to form small balls from the chilled mixture, and place them on a parchment-lined plate. Freeze until firm to hold their shape.
  5. Melt Chocolate (Optional): If using white chocolate coating, gently melt the white chocolate chips and stir in half a teaspoon of oil to create a smooth coating.
  6. Coat Truffles: Dip each truffle ball into the melted white chocolate and return it to the parchment-lined plate. Allow the chocolate coating to set completely.
  7. Serve: After the chocolate hardens, cut each truffle in half for bite-sized portions, perfect for serving.
  8. Storage: Store the truffles in the refrigerator or freezer to maintain freshness and firmness until ready to enjoy.

Notes

  • For a dairy-free or vegan option, substitute cream cheese with coconut butter and butter with extra coconut butter.
  • To make the recipe keto-friendly, replace powdered sugar with erythritol.
  • The optional white chocolate coating adds sweetness and texture but can be omitted for a lighter version.
  • A drop of natural yellow food coloring or a pinch of turmeric enhances the lemony color without altering flavor.
  • Truffles can be stored in the refrigerator for up to a week or frozen for longer storage.
  • Use fresh lemon zest for the best, brightest citrus flavor.

Keywords: lemon truffles, creamy lemon dessert, no-bake truffles, lemon cream cheese truffles, easy lemon treats

Find it online: https://foodarohub.com/creamy-lemon-truffles-recipe/