Crispy Bang Bang Salmon Bites Recipe
Crispy Bang Bang Salmon Bites are a flavorful and textured appetizer featuring tender salmon pieces baked to golden perfection and coated in a tangy, spicy bang bang sauce. Perfect for gatherings or casual meals, these bites deliver a delightful Asian-inspired taste with a balanced mix of smoky, sweet, and zesty flavors, making them both healthy and irresistible.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
Ingredients
Scale
Salmon Bites
- 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for preferred heat level)
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
Garnish
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the salmon bites to a crispy finish.
- Season Salmon: In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using. Toss the bite-sized salmon pieces in this seasoning mixture until evenly coated, enhancing their flavor.
- Bake Salmon: Arrange the seasoned salmon pieces on a baking sheet lined with parchment paper, spreading them out evenly. Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and golden brown around the edges.
- Prepare Bang Bang Sauce: While the salmon bakes, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth and well combined, creating a tangy and spicy sauce.
- Combine and Garnish: Remove the baked salmon bites from the oven and either drizzle or gently toss them with the bang bang sauce. Finish by garnishing with freshly chopped parsley or cilantro, sliced green onions, and sesame seeds to add color and texture before serving.
Notes
- For extra heat, increase the sriracha or cayenne pepper according to taste.
- Use fresh lime juice for a brighter, fresher flavor in the sauce.
- Ensure salmon pieces are evenly sized for consistent cooking.
- Parchment paper prevents sticking and makes clean-up easier.
- These bites can also be served atop salads or rice bowls for a delicious meal.
Keywords: Crispy salmon bites, bang bang sauce, Asian-inspired appetizer, baked salmon, spicy mayonnaise sauce, easy seafood dish
Find it online: https://foodarohub.com/crispy-bang-bang-salmon-bites-recipe/
