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Crispy Broccoli Cheese Nuggets Recipe

4.3 from 55 reviews

These Crispy Broccoli Cheese Nuggets are a delicious and easy appetizer or snack that combines tender broccoli with sharp cheddar and mozzarella cheeses, seasoned with garlic and paprika, then baked to golden perfection. Perfectly crispy on the outside and cheesy inside, they make a great healthy alternative to traditional fried nuggets.

Ingredients

Scale

Broccoli Mixture

  • 2 cups fresh, chopped broccoli
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup breadcrumbs
  • 2 large eggs

Seasonings

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven: Set your oven to 200°C (400°F) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the broccoli: Steam or blanch the chopped broccoli for 3-4 minutes until it is tender yet still bright green. Drain the broccoli well and allow it to cool slightly, then chop it again into smaller pieces to help with mixing and texture.
  3. Mix the cheese: In a large mixing bowl, combine the chopped broccoli with shredded cheddar and mozzarella cheeses, breadcrumbs, eggs, salt, pepper, garlic powder, and paprika. Stir thoroughly until all ingredients are evenly incorporated and the broccoli mixture is well coated.
  4. Form the nuggets: Using clean hands, scoop small portions of the mixture and shape them into bite-sized nuggets. Arrange the nuggets spaced evenly on the prepared baking sheet to allow for even baking.
  5. Bake the nuggets: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the nuggets achieve a golden brown and crispy exterior. This baking step ensures they hold together and develop a satisfying crunch.
  6. Serve: Allow the nuggets to cool for a few minutes after baking to set their shape. Serve them warm with your choice of dipping sauce such as ranch or marinara for an extra flavor boost.

Notes

  • You can substitute the cheeses with other varieties like pepper jack or gouda for a different flavor profile.
  • Ensure the broccoli is well-drained to prevent soggy nuggets.
  • For gluten-free option, use gluten-free breadcrumbs.
  • These nuggets reheat well in the oven or air fryer to maintain crispiness.
  • They can be prepared ahead and stored in the refrigerator before baking for convenience.

Keywords: Broccoli cheese nuggets, crispy broccoli bites, vegetarian appetizers, healthy snacks, baked broccoli nuggets