Crispy Chicken Chimichangas Recipe
These crispy chicken chimichangas are a deliciously cheesy and savory meal featuring shredded chicken, cream cheese, and salsa all wrapped in warm flour tortillas and baked or air fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Ingredients
- 2 cups shredded cooked chicken
- 4 oz cream cheese, softened
- 1/2 cup salsa
- 1 cup shredded cheese (Mexican blend or cheddar)
- 1/4 cup diced green chiles
- 6 large flour tortillas (burrito-sized)
- 2 tablespoons olive oil or cooking spray
- Optional toppings: sour cream, salsa, cilantro, lime wedges
Instructions
- Step 1: In a large bowl, mix together the shredded chicken, cream cheese, salsa, shredded cheese, and green chiles until well combined.
- Step 2: Warm the tortillas in the microwave for about 20 seconds to make them flexible and easy to fold.
- Step 3: Spoon the filling into the center of each tortilla (about 1/2 cup per tortilla). Fold the sides in, then roll up tightly and place seam-side down on a baking sheet.
- Step 4: Brush each chimichanga with olive oil or spray with cooking spray to help them crisp up in the oven or air fryer.
- Step 5: Bake at 400°F (200°C) for 20–25 minutes, or air fry at 375°F (190°C) for 12–15 minutes, flipping halfway through for even browning.
- Step 6: Serve hot, topped with salsa, sour cream, fresh cilantro, and a squeeze of lime.
Keywords: chicken chimichangas, crispy chimichangas, baked chimichangas, Mexican chicken recipe, easy chicken chimichangas
Find it online: https://foodarohub.com/crispy-chicken-chimichangas-recipe/
