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Crispy Cottage Cheese Chips Recipe

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★★★★

3.8 from 90 reviews

These Crispy Cottage Cheese Chips are a delicious and healthy snack option that combines the creamy goodness of low-fat cottage cheese with the sharp flavor of Parmesan and aromatic herbs. Baked to golden perfection, these chips offer a satisfying crunch and flavorful punch, perfect for guilt-free indulging or serving at gatherings.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (preferably low-fat)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried herbs (such as oregano or Italian seasoning)
  • Salt and pepper, to taste
  • Cooking spray or olive oil for greasing

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.
  2. Mix Ingredients: In a medium bowl, combine the cottage cheese, grated Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper. Stir well until all ingredients are thoroughly incorporated.
  3. Form Chips: Using a spoon or small ice cream scoop, place small mounds of the cheese mixture onto the prepared baking sheet. Make sure to space each mound about 2 inches apart to allow for spreading. Flatten each mound slightly with the back of the spoon to form thin, chip-like shapes.
  4. Bake: Place the baking sheet in the preheated oven and bake the chips for 15-20 minutes, or until the edges turn golden brown and crispy.
  5. Cool: Remove the chips from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely, which helps maintain their crispiness.
  6. Serve: Enjoy your crispy cottage cheese chips as a nutritious snack or alongside your favorite dips.

Notes

  • For a dairy-free option, substitute with vegan cheese alternatives though texture may vary.
  • Ensure chips are flattened well to achieve optimal crispiness.
  • Store cooled chips in an airtight container; best eaten within 2 days.
  • Feel free to experiment with different herbs or spices to customize flavor.

Keywords: cottage cheese chips, crispy snack, healthy chips, baked cheese chips, low-fat snack

Find it online: https://foodarohub.com/crispy-cottage-cheese-chips-recipe/