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Crispy Fried Mushrooms with Ranch Dip Recipe

3.8 from 58 reviews

Enjoy a crispy and flavorful appetizer with these golden fried button mushrooms served with cool ranch dip, perfect for a quick and tasty snack or party treat.

Ingredients

Scale

For the Mushrooms

  • 1 lb fresh button mushrooms
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper (adjust to taste)

For the Dip

  • ½ cup ranch dressing (for dipping)

Instructions

  1. Clean the mushrooms: Clean the mushrooms with a damp cloth, trimming stems if necessary.
  2. Prepare coating bowls: Set up three shallow bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs combined with garlic powder.
  3. Coat the mushrooms: Coat each mushroom in flour, dip it in egg wash, then roll it in panko breadcrumbs until fully coated.
  4. Fry the mushrooms: Heat oil in a skillet over medium heat (about half an inch deep). Once hot, fry mushrooms in batches for 3-4 minutes per side until golden brown.
  5. Drain and serve: Transfer fried mushrooms onto paper towels to drain excess oil; serve immediately with ranch dressing on the side.

Notes

    Keywords: Crispy fried mushrooms, fried mushroom recipe, mushroom appetizer, easy mushroom snacks, fried mushrooms with ranch dip