Crispy Garlic Parmesan Herb Bread Recipe
This Crispy Garlic Parmesan Herb Bread combines crusty bread slices with a flavorful blend of garlic, parmesan, and fresh herbs, baked to golden perfection for a deliciously crisp appetizer or side.
- Author: Natali
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
- 1 loaf crusty bread (baguette or Italian bread, about 12–14 inches), sliced into 1/2-inch thick pieces
- 1/2 cup (113g) unsalted butter, softened
- 4 large garlic cloves, minced finely
- 3/4 cup (75g) freshly grated parmesan cheese
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- 1/2 teaspoon salt, or to taste
- Pinch of freshly ground black pepper
- 1 tablespoon olive oil
- Preheat the oven: Preheat your oven to 400°F (200°C) and allow it to fully preheat (about 10 minutes).
- Make the garlic-parmesan butter: In a mixing bowl, combine softened butter, minced garlic, grated parmesan, chopped rosemary, thyme, salt, and black pepper. Mix thoroughly until evenly distributed.
- Slice the bread: Slice the bread into 1/2-inch thick slices using a serrated knife for uniformity.
- Spread the butter mixture: Spread a generous layer of the garlic-parmesan butter mixture on one side of each bread slice.
- Prepare for baking: Place the slices buttered side up on a rimmed baking sheet. Drizzle or brush olive oil over the top of each slice.
- Bake: Bake on the middle rack for 12-15 minutes or until edges are golden brown and crispy, and cheese bubbles slightly.
- Optional broil: Optional: For extra crispiness, broil for 1-2 minutes at the end, watching carefully to avoid burning.
- Cool slightly: Remove from oven and let cool for a minute or two before serving.
Notes
- Use a serrated knife for uniform bread slices.
- Broiling at the end adds extra crispiness but watch carefully to avoid burning.
- Adjust salt to taste.
Keywords: garlic parmesan bread, crispy garlic bread, herb bread recipe, Italian appetizer, baked parmesan bread