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Crock Pot Candied Yams Recipe

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★★★★★

4.2 from 89 reviews

This cozy Crock Pot Candied Yams recipe features tender sweet potatoes slow-cooked in a rich, spiced brown sugar glaze, topped with melty mini marshmallows for a classic comforting side dish perfect for any occasion.

Ingredients

Scale

Ingredients

  • 4 large yams or sweet potatoes, peeled and sliced (Aim for even slices, approximately 1/4-inch thick.)
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mini marshmallows (Optional, add during the last 30 minutes.)

Instructions

  1. Preparation Begin by peeling and slicing the yams. Aim for even slices, approximately 1/4-inch thick to ensure they cook evenly.
  2. Preparation In a large mixing bowl, combine the brown sugar, melted butter, water, cinnamon, nutmeg, and vanilla extract. Whisk until the mixture is smooth and well combined.
  3. Preparation Place the sliced yams into the Crock Pot. Pour the sugar mixture over the yams, making sure they are evenly coated.
  4. Cooking Cover, set your Crock Pot on low, and let it cook for about 4-6 hours. If you’re pressed for time, you can cook on high for about 2-3 hours.
  5. Cooking If you are using mini marshmallows, add them during the last 30 minutes of cooking to allow them to melt slightly and create a delicious topping.
  6. Serving Once the yams are fork-tender, give them a gentle stir before serving. Enjoy the sweet aroma as you dish out this fan-favorite!

Notes

  • Add mini marshmallows during the last 30 minutes of cooking for a melty, delicious topping.
  • Slice yams evenly to about 1/4-inch thick to ensure even cooking.
  • Cook on low for 4-6 hours for best texture, or use high for 2-3 hours if short on time.

Keywords: Crock Pot candied yams, slow cooker sweet potatoes, holiday side dish, easy candied yams, marshmallow yams

Find it online: https://foodarohub.com/crock-pot-candied-yams-recipe/