Cucumber and Cream Cheese Sandwich Rolls Recipe
These delicious Cucumber and Cream Cheese Sandwich Rolls are a quick and refreshing snack perfect for any time of day, combining creamy spread with crisp cucumber wrapped in soft lavash bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 package lavash bread or large tortillas (Use lavash for a softer option)
- 2 medium Persian cucumbers or English cucumbers (Persian cucumbers are sweeter)
- 8 oz cream cheese (At room temperature for easy spreading)
Instructions
- How to Make Peel the cucumbers carefully, then slice them thinly.
- Step 2 Lay a piece of lavash bread on a clean workspace and spread cream cheese over it.
- Step 3 Place cucumber slices in a straight line on top of the cream cheese.
- Step 4 Begin rolling up the lavash tightly from the end with the cucumbers.
- Step 5 Using a sharp knife, cut the roll into four equal pieces.
- Step 6 Enjoy the pinwheels immediately or refrigerate them for a few hours.
Notes
- Use lavash for a softer option.
- Persian cucumbers are sweeter.
- Refrigerate them for a few hours if not serving immediately.
Keywords: Cucumber cream cheese rolls, easy sandwich rolls, lavash bread snack, cucumber pinwheels, no-cook snack
