Dalgona Coffee (Whipped Coffee) Recipe
Dalgona Coffee is a trendy whipped coffee drink that combines instant coffee, sugar, and hot water whipped into a creamy froth and served over milk. This quick and easy recipe creates a café-style beverage in just minutes, perfect for a luxurious caffeine boost at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Ingredients
Scale
Whipped Coffee:
- 2 tablespoons hot water
- 2 tablespoons sugar
- 2 tablespoons instant coffee powder
- 1 cup milk
For Garnish:
- Instant coffee granules
- Whipped cream
- Chocolate shavings
Instructions
- Mix Ingredients: In a small bowl, whisk together the hot water, sugar, and instant coffee powder. Ensure the water is very hot to help the sugar dissolve properly.
- Whip Mixture: Using a hand whisk, electric blender, or immersion blender, whip the coffee mixture until it becomes pale brown, light, and frothy with a creamy texture.
- Prepare Glass: Pour 1 cup of milk into a glass, either cold or warmed to your preference.
- Assemble Coffee: Spoon the whipped coffee mixture gently on top of the milk, creating a layered effect.
- Garnish & Serve: Optionally sprinkle instant coffee granules, add a dollop of whipped cream, and sprinkle chocolate shavings on top to enhance flavor and presentation. Serve immediately and enjoy.
Notes
- For best results, use very hot water to dissolve sugar thoroughly.
- Adjust the sugar quantity according to your preferred level of sweetness.
- You can use any type of milk, including dairy, almond, or oat milk, depending on dietary preference.
- Whipping by hand takes longer; use an electric or immersion blender for quicker results.
- Serve immediately to enjoy the creamy froth at its best texture.
Keywords: Dalgona Coffee, Whipped Coffee, Whipped Instant Coffee, Korean Coffee, Easy Coffee Recipe, No-Brew Coffee Drink
Find it online: https://foodarohub.com/dalgona-coffee-whipped-coffee-recipe/
